SEVENSEAS Magazine: April 2018 – Issue 36
1. Letter from the Editor: Youth say we failed them. Time to listen. Earth Day is around the corner and right now we are leading humanity midway through the Anthropocene. …
[Read more]1. Letter from the Editor: Youth say we failed them. Time to listen. Earth Day is around the corner and right now we are leading humanity midway through the Anthropocene. …
[Read more]The underwater world is a magical place. Only In outer space and underwater are you free to move in any direction you choose. Up or down, it does not matter. …
[Read more]After reading about the plastic bottle house in Tonga (and some of the facts about plastic pollution in our oceans), plus getting a good look at some of the magical …
[Read more]How ingenious use of plastic bottles is helping Tongan school children, humpback whales, small island communities and one fairly normal Aussie guy. By Alice Forrest If I summarize it in …
[Read more]Angel Grimaldi, wildlife veterinarian, adventurer, photographer. Originally from the Canary Islands, Spain, and now on a constant expedition to capture the silence and the magic of the creatures of the …
[Read more]Nomuka is a small tropical Island that belongs to the Ha’apai group. It’s extremely remote, requiring two flights, a ferry and a small dinghy to arrive on its sandy shores from Australia. There …
[Read more]Tucked away in the green, rugged Northwestern corner of Spain, the sparkling coastal city of A Coruña is a side of Spain that many never see. With its vibrant local …
[Read more]Conservation and the seafood sector are typically viewed as opposing forces, but in Galicia, Spain, they have found hope in a different perspective. For Fundación Lonxanet para la Pesca Sostenible, …
[Read more]Sarah Murray The Cíes Islands (Islas Cíes) are a hidden paradise off the coast of northwestern Spain. The wild landscapes, white sand beaches, and turquoise waters beckon to those wishing …
[Read more]In Galicia, Spain, seafood is far more than just something to put on a plate. With centuries of fishing tradition, the sea and its harvest are woven into the fabric …
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