Feature Destination
The Galician Seafood Sector, Allies in Conservation
Conservation and the seafood sector are typically viewed as opposing forces, but in Galicia, Spain, they have found hope in a different perspective. For Fundación Lonxanet para la Pesca Sostenible, a Galician NGO, the seafood sector has been an important ally in their work to promote sustainability and conservation.
By Sarah Murray
Fundación Lonxanet
Founded in 2003, Fundación Lonxanet’s primary mission is to promote socially and environmentally sustainable artisanal fishing. While their focus is on small-scale fishing, the organization has worked on sustainability projects across different scales of fishing and throughout the seafood supply-chain. Their work demonstrates the benefits of viewing the seafood industry as potential allies, rather than enemies.

Marine Reserves of Fishing Interest
Fundación Lonxanet’s effort to promote and facilitate the creation of co-managed Marine Reserves of Fishing Interest (RMIPs) is an example of this perspective in action. RMIPs allow sustainable fishing practices, but restrict fishing methods that are too exploitive or damaging to the ecosystem. In a co-managed RMIP, power is shared between the government and stakeholders (fishermen).
Typically, fishermen are treated as antagonists in conservation efforts and fisheries management – they are mere resource extractors who must be controlled and managed to protect the environment. In Fundación Lonxanet’s approach, the local fishermen are the protagonists. The organization views fishermen as potential stewards of the ocean who have rich knowledge of ecosystems and without whom effective management would be impossible.
Fishermen as Stewards
The view of fishermen as mere resource extractors is based on outdated notions of natural resource management. Although it varies by fishery and fisherman, there is significant scholarly evidence that fishermen value the health of marine ecosystems. For many, the ocean is a way of life, and for all, it is the basis of their livelihoods. These values are especially strong amongst traditional and artisanal fishermen, who have significant ties to specific ecosystems and communities.
For Galician artisanal fishermen, the sinking of the Prestige oil tanker off the coast of Galicia was a key turning point. In the wake of its devastating impacts on marine ecosystems and coastal communities, many fishermen saw that they had an important part to play in the stewardship of the marine environment. They began to demand a greater role in sustainability and management efforts.
The efforts to create RMIPs arose from this increased engagement. In 2003, Fundación Lonxanet began working with fishermen from Lira to create a RMIP, and in 2006, they began the process in Cedeira. A key part to Fundación Lonxanet’s approach is that the idea for the reserves stems from the interest of fishermen. Throughout the process of the creation and management of these co-managed marine reserves, the fishermen are framed as stewards of the ecosystems.
Fishermen’s Knowledge
In typical marine reserves or fisheries management, fishermen’s knowledge is ignored. By excluding fishermen, marine managers and conservationists are missing out on a bounty of valuable information. Fishermen have a rich knowledge of the marine environment – a concept that is well documented in academia, but often ignored or doubted by scientists and managers in the field. Fishermen’s understanding of species life histories, interspecies relationships, and underwater habitats can fill important gaps.
Fundación Lonxanet understands the value of this knowledge. The inclusion of fishermen’s knowledge, mixed with scientific expertise, in the design of these RMIPs sets them apart from other marine reserves. In fact, in Fundación Lonxanet’s approach, fishermen are active participants in designing the reserves and creating management plans. The management plans created with the fishermen were stricter than the regulations imposed by the government and included no-take zones to protect key habitats, based on the fishermen’s knowledge.
Fishermen in Governance
Conventionally, fishermen are the targets of management, people to be controlled. Unfortunately, this approach has led to rampant noncompliance with fisheries regulations and illegal extraction in marine reserves. Research has shown that involving fishermen in management decisions creates better compliance. Because they are involved in the creation of regulations, fishermen “buy-in” to the system more, making them more likely to see the rules as reasonable and more likely to comply.
Co-management is another distinguishing feature of Fundación Lonxanet’s approach. The 2,074 ha “Os Miñarzos” RMIP was established off the coast of Lira in 2007; the 720 ha “Ría de Cedeira” RMIP was established in 2009. Both reserves are jointly managed. In this approach, the marine reserves are governed by an ‘equal management body’ comprised of equal numbers of representatives from the government and the fishing sector. The co-management approach fosters open dialogue and cooperation, while also allowing for greater flexibility and adaptive management.

Fundación Lonxanet’s success stems from their rejection of the common notions about the role of fishermen in conservation and sustainability. By viewing fishermen as allies, they have achieved significant improvements in sustainability and conservation. In addition to the Os Miñarzos and Ría de Cedeira reserves, Fundación Lonxanet has been working with fishermen on a new RMIP proposal. The proposed 100,000 ha Os Miñarzos -Fin da Terra reserve would be a massive expansion on the existing Os Miñarzos reserve.

Sustainability in the Seafood Supply Chain
The opportunities for collaborating with the seafood sector are not limited to the fishing fleet. Working across the seafood supply-chain is not only beneficial, but essential to achieving sustainability and conservation goals. Fundación Lonxanet recognized the need for sustainability approaches that address other parts of the supply chain, and thus created Restauramar.
Restauramar
Restauramar is a network of restaurants and distributors that support sustainable fishing and responsible consumption. Members of the network sign a commitment to a code of ethics. The code emphasizes transparency and responsibility, with attention to food sovereignty, common resource governance, and healthy marine ecosystems. Restaurants and distributors that meet certain social, economic, and environmental sustainability requirements can be certified by Restauramar.
Creating A Sustainable Market
Working with the seafood supply chain beyond the fishing fleet is essential to supporting sustainable fisheries and marine conservation. Restaurants and distributors are significant markets for seafood products. Currently, the majority of restaurants and distributors enable unsustainable fishing by demanding products from overexploited fish stocks or from fishing practices that damage the ecosystem.
However, the power of restaurants and distributors can also be used for good. By demanding products that are socially, economically, and environmentally sustainable, Restauramar members create a market for these goods and an incentive for sustainability.
Raising Awareness with Consumers
The seafood supply chain is an essential link to creating responsible consumers. Restauramar restaurants and distributors offer information on sustainability and the stories behind their fish to their clients.
For consumers that are already concerned with these issues, Restauramar provides an assurance of socially, economically, and environmentally sustainable products. For others, it is an opportunity to create awareness about seafood sustainability issues. Given how much the average Spaniard loves seafood, responsible consumption is an important component of achieving healthy oceans.

By viewing the seafood supply chain as an ally, rather than an opponent, Fundación Lonxanet has created a network of sustainability advocates. A key part of their approach was representing Restauramar as beneficial to the members in addition to the benefits for the greater good. Healthy marine environments are essential for protecting the resources on which these businesses depend. Involvement in Restauramar also provides value-added through branding. In a region bursting with seafood restaurants and distributors, the Restauramar brand is an important opportunity for setting oneself apart.

The work of Fundación Lonxanet demonstrates the untapped potential of collaborating with the seafood sector. While there are often challenges and conflicts, the potential benefits outweigh the cons. The seafood industry is a much-needed ally on the path towards sustainable communities and healthy marine ecosystems.
Sarah is a researcher, writer, photographer, and artist with a lifelong love for the oceans. 
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Aquacultures & Fisheries
What the Fish Are Telling Us About Marine Biodiversity and Ocean Health Around Tenerife

Tenerife sits in the eastern Atlantic like a crossroads. Positioned roughly 300 kilometres off the northwest coast of Africa, the island intersects the paths of the Canary Current, warm subtropical surface waters, and the deep cold upwellings of the Atlantic basin. The result is one of the most ecologically productive marine environments in the northern hemisphere, a place where bluefin tuna from the Mediterranean share waters with tropical reef species and migratory whales from the polar ocean. What lives in these waters, and how those populations are changing, tells us something important about the health of the broader Atlantic system.
The Anatomy of an Exceptional Marine Environment
The waters around Tenerife support approximately 400 species of fish, a number that reflects the unusual convergence of marine provinces that the island straddles. [1] Its seafloor topography is dramatic: the island drops away steeply from the coast, reaching oceanic depths within just a few kilometres of shore. This proximity of shallow coastal habitat to very deep water creates conditions that support both reef-associated species and the large pelagic predators of the open ocean, sometimes within sight of the same beach.
In the deeper offshore waters, the Canary Islands are internationally recognised as one of the finest big game fishing destinations in the world, and for good reason. Atlantic bluefin tuna (Thunnus thynnus) pass through in their thousands between December and April, migrating northward toward Mediterranean spawning grounds. These are not small fish. Individuals regularly exceed 250 kilograms, and the largest bluefin recorded in these waters approach 450 kilograms. [2] Their spring passage coincides with dense schools of Atlantic mackerel (Scomber scombrus) and smaller baitfish that concentrate near the island, drawing the giants in from the open Atlantic.
Blue marlin (Makaira nigricans) and white marlin (Kajikia albida) are present from spring through autumn, the two billfish species that define Tenerife’s reputation among dedicated sport anglers. Spearfish (Tetrapturus belone) inhabit the deeper offshore trenches. Yellowfin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus), wahoo (Acanthocybium solandri), and mahi-mahi (Coryphaena hippurus) complete a pelagic assemblage that few locations outside the tropics can match. [2]
Closer to shore, the volcanic reef structures support a different community. Atlantic amberjack (Seriola dumerili), barracuda (Sphyraena viridensis), grouper (Epinephelus spp.), and European sea bass (Dicentrarchus labrax) inhabit the rocky substrates, alongside numerous wrasse species, bream, and moray eels. The deeper sandy bottoms, where slow-jigging techniques are most effective, hold species less visible to tourists but central to local gastronomy: red porgy (Pagrus pagrus), sargo (Diplodus sargus), and various sparids that have been fished by Canarian communities for centuries. [3]
Reading the Signals: What Is Changing
The richness of this marine environment is not static, and the signals coming from the water are mixed. On one hand, the resident cetacean populations tell a story of relative stability. Whale Watch Tenerife, which has logged cetacean sightings systematically since 2018, recorded 17 different species in both 2018 and 2023, with short-finned pilot whales (Globicephala macrorhynchus) and bottlenose dolphins (Tursiops truncatus) present on nearly every survey day. [4] In 2025, orca sightings and encounters with fin whales were notable additions to the year’s record. [4] The continued presence of these apex predators is generally a positive indicator of ecosystem function.
On the other hand, the EU-funded OCEAN CITIZEN restoration project documented concerning trends at the base of the food web when it began its work on the island in 2024. Fish populations associated with rocky reef habitats have declined significantly compared to historical baselines. Seagrass meadows (Cymodocea nodosa), which serve as nurseries for juvenile fish and feeding grounds for sea turtles, have retreated across multiple coastal areas due to sedimentation, pollution, and rising water temperatures. Rocky reefs have been degraded by a combination of physical disturbance and the effects of ocean acidification. [5] These are not peripheral problems. Reef habitats and seagrass meadows are foundational to the productivity that ultimately supports the entire marine food web, from the smallest reef fish to the bluefin tuna and the pilot whales that hunt above them.
The Atlantic regulatory framework governing commercial fishing has also evolved. EU fisheries ministers, meeting in December 2025, set 2026 catch limits with 81 percent of total allowable catches in the northeast Atlantic at maximum sustainable yield levels — an improvement on previous years, though the failure to agree a mackerel quota for 2026 due to disputes with non-EU countries was a notable setback. [6] For sport and recreational fishing around Tenerife, a growing culture of catch and release has taken hold among charter operators, particularly for bluefin tuna, billfish, and other large pelagic species. Most reputable charters now apply mandatory release for bluefin tuna, reflecting both changing regulation and a shift in the values of visiting anglers. [3]
What the Fish Are Actually Telling Us
Marine ecosystems are exceptionally good at communicating ecological stress, if we know how to listen. The presence of 28 cetacean species, including year-round resident pilot whales, tells us that the deep-water food web west of Tenerife remains productive. The decline of reef fish populations and seagrass cover tells us that the shallower coastal zone is under sustained pressure from human activity. The continued migration of bluefin tuna past the island tells us that large-scale Atlantic management is beginning to take effect after decades of overfishing. The appearance of orcas and large baleen whales in 2025 tells us that the waters retain the biological richness to attract ocean wanderers from across the hemisphere.
Tenerife’s marine environment is neither pristine nor beyond recovery. It occupies a contested middle ground where genuinely exceptional natural heritage coexists with the pressures of one of Europe’s busiest tourist destinations. Paying attention to what lives here, in all its scientific specificity, is the first step toward deciding what kind of relationship the island will have with its sea.
Sources
- Wikipedia: Tenerife — fauna and marine ecology
- FishingBooker: Tenerife Fishing — The Complete Guide for 2026, fishingbooker.com, January 2026
- FishingBooker: Canary Islands Fishing — The Complete Guide for 2026, fishingbooker.com
- Whale Watch Tenerife: Tenerife Whale Watching Season — cetacean sighting data 2023-2025, whalewatchtenerife.org
- OceanCitizen EU: Reclaiming Tenerife’s Ocean, oceancitizen.eu, September 2024
- European Commission Oceans and Fisheries: Fisheries ministers agree fishing opportunities for 2026, December 2025, oceans-and-fisheries.ec.europa.eu

Art & Culture
A Nature Traveller’s Guide to Tenerife (With a 7-Day Itinerary)
south coast does exactly what it promises. But Tenerife is an island of extraordinary geographical and ecological variety, and the version of it visible from a resort terrace is perhaps the least representative of what the island actually is.
Tenerife is home to Spain’s highest mountain, three distinct rural parks, a UNESCO biosphere reserve of ancient laurel forest, villages perched at elevations above 1,400 metres, volcanic landscapes that look like the surface of Mars, and a western coastline of sheer black cliffs falling 600 metres into the Atlantic. It has colonial cities with 16th-century architecture, cave-dwelling communities, stargazing sites that rival professional observatories, and natural tidal pools carved into lava rock where locals have swum for generations, completely uninterested in tourism. The island has a population of around 930,000 people living real, varied lives, and understanding a little of that life makes a visit significantly richer.
This guide is for travellers who want more of that Tenerife.
Understanding the Island’s Geography
Getting oriented matters here, because the island’s regions are genuinely distinct and travelling between them takes time. The central volcanic massif, dominated by Mount Teide at 3,715 metres, divides the island climatically: the north is wetter, cooler, and dramatically green; the south is dry, sunny, and more arid. The three main rural areas — Anaga in the northeast, Teno in the northwest, and the Teide highlands in the centre — each offer a completely different landscape and character. A rental car is essential for exploring any of them independently, and it is worth noting that many mountain roads are narrow, steep, and genuinely demanding to drive.

Where to Stay: Choosing Your Base
The most interesting places to base yourself are not on the resort strip. Here are four alternatives worth considering.
La Laguna (northeast) is a UNESCO World Heritage Site and one of the most beautiful colonial towns in the Atlantic islands. It was the original capital of Tenerife and its historic centre is a grid of 15th and 16th-century streets filled with carved wooden balconies, baroque churches, and a genuinely lively student population from the nearby university. Staying here puts you within easy reach of Anaga Rural Park and Santa Cruz, without sacrificing urban infrastructure. Hotel Laguna Nivaria, housed in a 16th-century mansion, is one of the finest small hotels on the island. 1
Garachico (northwest) was the most important port in the Canary Islands until the volcanic eruption of 1706 destroyed much of it and permanently altered the coastline. What remained was rebuilt thoughtfully, and today it is arguably the most architecturally coherent small town in Tenerife. The natural lava pools at El Caletón, formed in the same eruption that destroyed the port, are now a beloved public swimming area. Boutique Hotel San Roque, an 18th-century mansion facing the sea, and Hotel El Patio, a 16th-century farmhouse set in a 60-acre banana plantation, are both exceptional places to stay. 2
Vilaflor (central highlands) at 1,400 metres above sea level is the highest municipality in Spain, and sitting within it feels genuinely remote. Pine forest surrounds the village, the air smells of resin and altitude, and Teide National Park is just a short drive away. For travellers prioritising time in the volcano landscape, basing yourself here rather than driving up from the coast every day changes the experience entirely.
Anaga villages (northeast) — in particular Taganana, the oldest agricultural settlement in Tenerife, set in a steep valley running down to a black-sand beach — offer a different kind of immersion. Accommodation here is small-scale and basic, but the location inside the biosphere reserve, with walking trails directly from the door, is hard to match.
The Three Landscapes You Must Understand
Teide National Park and the Volcanic Interior

Teide is the obvious centrepiece, and it deserves its reputation. The national park is a UNESCO World Heritage Site and one of the most visited natural sites in the world, but it is large enough that you can find solitude if you walk beyond the car parks. The caldera, known as Las Cañadas, is a 17-kilometre wide depression formed by the collapse of a previous volcanic edifice, and the landscape within it — lava rivers, ash plains, volcanic cones in shades of ochre and rust, and the extraordinary Roques de García rock formation — is unlike anything else in Europe. 3
The summit of Teide itself requires a permit to access the final 200 metres to the crater rim; permits are free but must be reserved well in advance through the national park website. The Telesforo Bravo trail, when an entry permit is obtained, is one of the most extraordinary hikes on the island, ascending through multiple volcanic zones. For those without a summit permit, the trail around Roques de García is an accessible and genuinely beautiful alternative, taking roughly ninety minutes and offering Teide in full view throughout.
After sunset, the altitude and absence of light pollution make Teide one of the finest stargazing locations in the northern hemisphere. The Mirador de Llano de Ucanca and the Portillo area are good spots for amateur stargazing; guided telescope tours depart from various operators in the park. 4
Anaga Rural Park: The Ancient Forest

Anaga is, in a very literal sense, one of the oldest living things in Europe. The laurisilva — the laurel forest — that covers much of this UNESCO biosphere reserve is a relic of the subtropical forests that covered much of southern Europe and North Africa before the Pleistocene ice ages. When those forests vanished from the continent, pockets survived in the Canary Islands, Madeira, and the Azores. Walking through Anaga’s mist-covered ridges and moss-draped trees is not merely walking through an old forest; it is walking through a landscape that has not fundamentally changed in millions of years. 5
The trails here range from gentle ridgeline walks with Atlantic views in both directions to more demanding descents into the deep barrancos (ravines) that separate the Anaga massif’s many ridges. The trail from Punta de Hidalgo up to the cave village of Chinamada — where several families still live in traditional cave houses carved into the hillside, some of them inhabited for centuries — is one of the most culturally and scenically rewarding hikes on the island. The coastal walk from the hamlet of Benijo to the Faro de Anaga lighthouse and back through Chamorga is longer and more demanding but offers one of the most remote feelings achievable in Tenerife. 6
The Cruz del Carmen visitor centre, at the main road through the park, is a useful orientation point and has staff who can advise on trail conditions.
The Teno Massif: Cliffs, Gorges, and Masca

The Teno Rural Park in the island’s northwest corner is geologically the oldest part of Tenerife, and it looks it — angular, layered, deeply eroded by millennia of wind and rain. The main road through the Teno mountains to the village of Masca is one of the most dramatic drives in Spain: a single-lane road that clings to cliffsides above thousand-metre drops, with a viewpoint that looks out across the Atlantic toward La Gomera.
Masca itself is a small village of stone houses that seems to cling to the mountainside by force of will. It has become increasingly popular in recent years, and an early start is strongly recommended to avoid the worst of the crowds. From Masca, the descent into the Barranco de Masca gorge to the black-sand beach at its base is one of the island’s iconic hikes, though it requires an advance permit and careful planning; boat collection from the beach rather than the return ascent is the standard approach. 7
Elsewhere in the Teno, the Chinyero Special Nature Reserve protects the site of the last volcanic eruption on Tenerife, which took place in 1909. The lava fields here are still raw and largely unvegetated, and the circular trail around the Chinyero cone gives a visceral sense of the island’s ongoing geological life. 8
Cultural Touchstones
Outside of nature, several experiences offer genuine insight into Canarian culture. La Laguna’s historic centre merits at least half a day of unhurried walking — the cathedral, the convents, the narrow streets of the Casco Histórico, and the Aguere cultural space. La Orotava, a town in the Orotava Valley on the northern slope of Teide, has some of the finest examples of traditional Canarian architecture anywhere in the islands: carved pine balconies, stone mansions, cobbled streets. The Casa de los Balcones is the most visited building in the town, though the whole historic centre is worth wandering. The valley below, filled with banana and potato terraces and still farmed in traditional strips, is a reminder that Tenerife had a complex agricultural life before tourism arrived.
The Drago Milenario in Icod de los Vinos — a Dracaena draco, or dragon tree, estimated to be between 500 and 1,000 years old — is one of the botanical landmarks of the Atlantic islands. The species is endemic to the Canary Islands and Madeira and was sacred to the indigenous Guanche people; its red sap was known as dragon’s blood and had ceremonial and medicinal uses. The tree in Icod is the largest specimen known. 9
For an encounter with the island’s pre-Hispanic past, the Pyramids of Güímar in the east of the island are a genuinely puzzling site: six stepped pyramidal structures of uncertain origin, oriented to the solstice sun. They were brought to international attention by the explorer Thor Heyerdahl, who believed them to be of pre-Columbian significance. The on-site museum presents multiple interpretive perspectives with appropriate caution.
Suggested 7-Day Itinerary
This itinerary is designed to move through the island’s distinct regions at a pace that allows genuine engagement with each. A rental car is essential throughout.
Day 1 — Arrive, La Laguna Check in to La Laguna. Spend the afternoon walking the historic centre. Evening in the city’s restaurant and bar scene.
Day 2 — Anaga Rural Park Full day in Anaga. Morning: drive the Anaga mountain road with stops at viewpoints above Taganana and the Cruz del Carmen visitor centre. Afternoon: hike the Punta de Hidalgo to Chinamada trail (roughly 4 hours round trip, moderate difficulty). Return to La Laguna.
Day 3 — Santa Cruz, then drive north to Garachico Morning in Santa Cruz: the Tenerife Auditorium, the Mercado Nuestra Señora de África, and the seafront. Early afternoon: drive to Garachico (roughly 1 hour). Check in. Explore the town and swim at El Caletón tidal pools before sunset.
Day 4 — Teno Massif and Masca Early start. Drive the Teno road to Masca (arrive before 9am). Walk the Barranco de Masca if booked in advance, exiting by boat; otherwise explore the village and hike the Santiago del Teide to Masca ridge trail. Afternoon: Chinyero lava field walk.
Day 5 — Drive south via La Orotava, ascend to Vilaflor Morning in La Orotava: Casa de los Balcones, the old town, the valley viewpoints. Drive through Icod de los Vinos to see the Drago Milenario. Continue south and upward to Vilaflor. Check in to local accommodation. Evening: early night ahead of Teide day.
Day 6 — Teide National Park Full day in the park. Morning: Roques de García circuit (1.5 hours). If summit permit held: Telesforo Bravo ascent. Afternoon: explore the caldera floor. Stay until after dark for stargazing at Mirador de Llano de Ucanca.
Day 7 — Anaga coast or rest day, return Optional: drive to Taganana for a walk down to the beach, or return to La Laguna for a last morning in the city. Depart.
Sources
- The Hotel Guru: Best Places to Stay in Tenerife, thehotelguru.com; Hotel Laguna Nivaria listing
- Secret Places: Boutique Hotels Garachico, secretplaces.com; Hotel El Patio and Boutique Hotel San Roque
- Our Wanders: Best Day Hikes in Tenerife, ourwanders.com, March 2026
- Tenerife Excursions: Tenerife — stunning nature between Teide, Anaga, and unique landscapes, escursionitenerife.com, October 2025
- Hiking Fex: Tenerife Hiking — 30 most beautiful hikes, hikingfex.com, September 2025
- Moon Honey Travel: Hiking Tenerife Mountains, moonhoneytravel.com
- Charlies Wanderings: The 7 Very Best Hikes in Tenerife, charlieswanderings.com, August 2025
- Our Wanders: Best Day Hikes in Tenerife — Chinyero section, ourwanders.com
- Let Y Go: Itinerary of the 6 Little-Known Villages of Tenerife — Icod de los Vinos section, letygoeson.it, July 2025
Feature Destination
Is It Safe to Swim in Tenerife? A 2026 Guide to Beach Water Quality and Coastal Pollution

The question visitors to Tenerife are increasingly asking before they book is one that would have seemed unusual a few years ago: is the water actually safe to swim in? It is a fair and important question, and one that deserves a straightforward, evidence-based answer rather than either alarming exaggeration or reassuring dismissal. The situation is genuinely complicated, varies significantly by location and season, and is in the middle of a politically charged response from local and national authorities.
The Scale of the Pollution Problem
The water quality crisis affecting parts of Tenerife is not a tabloid invention. In late 2025, the Court of Justice of the European Union formally condemned Spain for failing to comply with the EU’s Urban Wastewater Treatment Directive, identifying at least 12 specific locations on Tenerife where sewage collection, treatment, and discharge into coastal waters was either inadequate or entirely absent. [1] This followed years of documented failures. Environmental analysis cited by campaigners estimated that approximately 57 million litres of wastewater are discharged into Canary Islands seas every day, equivalent in volume to around 17 Olympic swimming pools. [2]
The consequences became impossible to ignore in 2024 and 2025. Playa Jardín, a well-known black-sand beach in Puerto de la Cruz on the island’s north coast, was closed for almost a year after E. coli levels in the water significantly exceeded safe limits. Investigations revealed fractured discharge pipes, pumping stations operating without legal authorisation, and a wastewater treatment plant that had gone years without the mandatory inspections and repairs. [3] In August 2025, the Public Prosecutor’s Office took the unusual step of charging six officials — including a former mayor of Puerto de la Cruz and the island’s former Tourism Department head — with environmental negligence and mismanagement of public infrastructure. [3]
The Spanish environmental NGO Ecologistas en Acción, which publishes an annual “Black Flag” report ranking the worst-managed coastal zones in Spain, awarded black flags to both Playa Jardín and Puertito de Adeje in its 2025 edition. [4] Puertito de Adeje, on the island’s southwest coast, was flagged not for E. coli but for what the organisation described as poor management in relation to new luxury coastal development and an underwater garden project that critics argue threatens endangered marine species. [4]
Storm events have made the underlying infrastructure problems dramatically visible. When Storm Claudia brought heavy rainfall in November 2025, drainage systems in Garachico and Las Américas were overwhelmed, sending wet wipes, oils, and other debris onto the shore. Beachgoers in Las Américas reported finding white, greasy masses on the sand, which chemists explained as the product of soaps and oils in wastewater reacting when pushed out to sea. [5] The Canary Islands government’s own discharge register, updated in 2025, recorded 403 coastal discharge points across the archipelago, with more than half operating without full authorisation. [1]
The Response: €81 Million and a 2030 Target
In February 2026, Tenerife’s Island Council formally presented an €81 million infrastructure plan designed to address these failures over a four-year period running through 2030. The plan covers modernising outdated wastewater networks, increasing treatment capacity, preventing unauthorised coastal discharges, and improving coordination between the island’s municipalities, which have historically operated fragmented and sometimes incompatible sanitation systems. [6] Vice President Lope Afonso framed the initiative around a “zero waste” ambition and called on all local municipalities to participate in the 2027-2030 Cooperation Plan. [6]
The plan has been welcomed cautiously by environmental groups. The Tenerife Association of Friends of Nature (ATAN), which was among the first organisations to raise public alarms about the contamination crisis in early 2026, has called for more transparency about the actual scale of coastal pollution and demanded that tourists be given honest information about water quality at specific beaches rather than generic reassurances. [1] This tension between the island’s economic dependence on tourism and the imperative to communicate environmental problems honestly is not going away quickly.


Where Is It Actually Safe to Swim?
The water quality situation varies significantly across Tenerife’s coastline, and not all beaches are affected equally. The problems documented in official reports are concentrated primarily in the north of the island, around Puerto de la Cruz and parts of the northeast coast, and in specific southern locations where infrastructure has struggled to keep pace with resort development.
The southern resort strip between Los Cristianos and Costa Adeje generally maintains higher water quality, supported by more recently built sanitation infrastructure and EU Blue Flag certification at several beaches. Blue Flag status, awarded annually by the Foundation for Environmental Education, requires compliance with strict water quality testing, environmental management standards, and safety requirements — making it the most reliable indicator of consistently clean swimming water available to visitors. [7]
Practical guidance for 2026 visitors: check the current flag status at your specific beach on arrival, not the status from a previous season. Red flag means swimming is forbidden, regardless of the reason. Avoid swimming within 48 hours of heavy rainfall anywhere on the island, as storm runoff affects even beaches that are generally well managed. The north coast, including the Puerto de la Cruz area, carries higher current risk than the southwest. Beaches within the southern resort area with active Blue Flag certification — including Playa de Troya, Playa del Duque, and Las Vistas in Los Cristianos — are your safest options while the infrastructure improvements work their way through the system.
Looking Ahead
Tenerife’s coastal pollution crisis is real, but it is being taken seriously in a way it was not a few years ago. EU legal pressure, criminal charges against officials, a significant funding commitment, and genuine civic pressure from environmental organisations have combined to produce a political response with specific targets and timelines. Whether that response is adequate, and whether it moves fast enough to protect both public health and the island’s reputation, is a question that will be answered in the coming years.
What is certain is that the era of uncritical optimism about Tenerife’s beach water quality is over. Visitors deserve accurate information, and the island’s long-term interests as a destination are better served by honest communication than by silence.

Sources
- BritBrief: Health alert for Canary Islands — tourists warned about beach water pollution, britbrief.co.uk, January 2026
- National World: Warning to avoid 48 Black Flag beaches in Spain, nationalworld.com, June 2024
- DaNews.eu: Prosecutor charges six officials over pollution at Playa Jardín in Tenerife, August 2025
- Travel Tomorrow: Tenerife set to invest €81 million to clean up island’s coastline and reputation, traveltomorrow.com, February 2026
- Canarian Weekly: Waste and pollution wash up on Tenerife’s coastline again, canarianweekly.com
- Travel and Tour World: Tenerife Plans to Invest Eighty Million Euros in Overhauling Water and Sanitation Infrastructure, travelandtourworld.com, February 2026
- Curious Expeditions: Is the sea clean in Tenerife?, curiousexpeditions.org, March 2026
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