Dibba Bay Oyster Farm is a unique project producing sustainably farmed gourmet oysters in the pristine waters of Northern Fujairah in the United Arab Emirates while supporting marine conservation efforts.
Oysters are traditionally found in the cooler waters of Europe, North America, or East China, the world’s biggest producers of the highly appreciated shellfish. However, since its creation in 2016, the Dibbay Bay oyster farm started changing perceptions becoming the first aquaculture project of its kind in the United Arab Emirates and the region. On July 5th, the company accomplished another milestone by receiving the Friend of the Sea Sustainable Aquaculture certification.
Dibba Bay is the first farm in the Middle East to grow gourmet oysters. Located on the East Coast of the UAE in Dibba, the company produces over 300.000 oysters a month thanks to the warm, clean, and nutrient-rich currents that bathe the coast of Fujairah.
The company, created by CEO Ramie Murray, accomplished the challenge of introducing the Pacific cupped oysters, originally from Japan, into Emirati waters. Dibba Bay buys spats from hatcheries around the world, seeds them in an oyster nursery, and places them in lanterns before lowering them into the water. The oysters grow without any feed or chemical substances, relying on the natural environment rich in phytoplankton.
Early on, the company committed to developing a business model based on respect for the environment. This has earned Dibba Bay the Friend of the Sea certification, recognizing that its aquaculture facilities meet strict sustainable policies, waste management regulations, and social responsibilities.
The certification also covers the traceability of Dibba Bay’s packing and export operations, as 50 % of the company’s production is exported to Hong Kong, the Maldives, Mauritius, Seychelles, Oman, and other destinations.
“Our mission as an oyster farm has always been to protect our oceans and involve sustainable practices in all aspects of our business to safeguard the integrity of aquatic life. We are proud to be acknowledged by Friend of the Sea for our sustainable farming practices. It’s important to us that there is an accredited third party certifying our work; sustainability demonstrated with a third-party certification will help consumers choose more consciously,” said Ramie Murray, Founder and CEO of Dibba Bay oysters.
Friend of the Sea’s Sustainable Aquaculture Certification criteria includes no impact on critical habitat, compliance with water quality parameters, no use of harmful antifouling or growth hormones, compliance with water quality management, social accountability, and continuous improvement of waste and energy management.
Dibba Bay Oysters farm is also involved in supporting conservation efforts, such as a project to recreate coral reef ecosystems with oyster shells to provide a new habitat for marine species.
“Obtaining this certificate proves not only that Dibba Bay conducts a responsible farming operation according to Friend of the Sea standards, but also that the company has a broader commitment to protecting the environment,” said Paolo Bray, Founder and Director of Friend of the Sea.
About Friend of the Sea
Friend of the Sea, a World Sustainability Organization project, awards sustainable practices in Fisheries, Aquaculture, Fishmeal, and Omega-3 Fish Oil. In addition, the organization promotes projects related to restaurants, sustainable shipping, whale and dolphin-watching, aquaria, ornamental fish, UV creams, and others. It is the only sustainable fisheries and aquaculture certification program recognized and supervised globally by European National Accreditation Agencies.
This piece was prepared online by Panuruji Kenta, Publisher, SEVENSEAS Media