Feature Destination
A Coruña, a Different Side of Spain
Tucked away in the green, rugged Northwestern corner of Spain, the sparkling coastal city of A Coruña is a side of Spain that many never see. With its vibrant local gastronomy, gorgeous white-sand beaches, and rich culture and history, A Coruña is well worth a trek off the beaten path.
By Sarah Murray
Lay of the Land

The city of A Coruña sits on a peninsula in Galicia, a region of Spain known for its dramatic landscapes, unbeatable seafood, and Celtic roots. The peninsula, shaped a bit like a tree, juts out into the wild Atlantic Ocean. The city makes up the trunk of the peninsula; its left side lined by beaches and its right housing the city’s marina and port. The old quarter, Cidade Vella, and the ancient Roman lighthouse, Torre de Hércules, lie within the tree’s canopy. It’s a small city and extremely walkable – in fact, driving its maze of streets is not recommended.
The Crystal City
A Coruña earned its nickname – a Cidade de Cristal, or the Crystal City – from the distinctive glass-enclosed balconies that adorn many of its buildings. The galerías, as they are called in Spanish, are the result of two constants in Galician life: ships and rain. Ship-makers in nearby Ferrol borrowed the design from the sterns of Spanish galleons to create galerías as a way to enjoy the pleasures of a balcony with the realities of Galician weather. One of the best places to see the galerías is on the Avenida Marina, where the sparkling glass facades abut the yacht harbor.
Tower of Hercules

There is nothing as emblematic of A Coruña as the Tower of Hercules. The ancient Roman lighthouse is perched at the end of A Coruña’s wave-battered peninsula, overlooking the city. In fact, built in the late 1st century AD, the lighthouse predates the city itself.
Legend has it that it was here that Hercules defeated the giant Geryon, whose cattle he had to steal for his 10th labor. In the Galician tale, Hercules came to confront King Geryon and end his tyrannical rule over the region. After beheading Geryon and burying the head by the sea, Hercules ordered the people to build a tower on top of the head and a city nearby. He named after the first woman to live there, Crunía. Today, the legend is represented in the city’s coat-of-arms: a skull and cross bones beneath the Tower of Hercules.
Whether or not you believe in legends, a visit to the lighthouse is a must, both for its historical significance and the excellent views. Named a UNESCO World Heritage Site in 2009, the Tower of Hercules is unique among Roman lighthouses due to its preservation and continued functionality. The top of the tower offers sweeping views of the city, ocean, and cliff-side park. (For those not wanting to pay to enter the lighthouse, a stroll around the park and sculpture garden is a scenic alternative.)
Medieval Quarter

The winding cobbled streets of Cidade Vella, the city’s oldest neighborhood, are a great place to walk off your large Galician meals. Built on an ancient Celtic castro, the Cidade Vella is steeped in history. Many of the buildings in this neighborhood date back to the re-founding of the city in 1200s. Landmarks include two 12th century Romanesque churches (Colexiata de Santa María do Campo and Igrexa de Santiago); the baroque Santo Domingo monastery; and the charming sycamore-lined square, Praza Azcárraga. The neighborhood is also the final resting place of Sir John Moore, who died in the Battle of Corunna during the Peninsular War. His tomb can be found in the San Carlos gardens, next to the Archives of the Kingdom of Galicia.
Galician Gastronomy
With many in the region still deriving their livelihoods from the land and sea, chefs in A Coruña have an abundance of quality local ingredients to work with. From fresh vegetables and unique cheeses to barbecued meats and fresh seafood, Galician cuisine has something for everyone.
Alcume Parrillada (Rúa Galera 44B) is an excellent place for sampling Galician barbecue – be sure to bring your appetite. For those wanting to sample Galicia’s renowned seafood, Restaurante Abuín (Rúa Federico Tapia 8) is a great choice. Not only does the restaurant serve up amazing seafood dishes, but it is also a part of the Restauramar network of responsible and sustainable seafood businesses.
Coffee Break
To fuel your wanderings, do as the Spanish do and grab a coffee at one of the city’s many cafés. Your requisite coffee break will also give you a chance to sample a Galician specialty: tarta de Santiago. Cafe Hispano (Rúa Galera, 32-34) makes an excellent version of the almond cake, which is typically dusted with powdered sugar in the shape of Santiago’s cross.
If you aren’t a coffee drinker (or even if you are), head to Bonilla a la Vista (Rúa Barcelona, 43; Rúa Real, 54). The Galician institution has been churning out churros and hot chocolate since 1932. If you’re craving something salty, the brand is also famous for its potato chips.
Note: You will probably be tempted to order the Spanish tortilla (potato omelette) for a morning snack. While you can do as you please, be forewarned that you will face some strange looks from Spaniards. The tortilla is seen as an afternoon snack to accompany a beer, rather than a breakfast food.
A Midday Feast

Spanish restaurants often have amazing lunch specials. For a reasonable price, you can get a three or four course meal, a wine or beer, and a coffee. A word to the wise- these meals are called el menú. So, if you’re just looking for a list of the food options and not a four-course meal, it’s best to ask for la carta.
If you want a quick meal and don’t want to commit a few hours to sitting and digesting, pop into a bakery for an empanada or a bocadillo. These empanadas are a bit different than what you may be used to getting from Mexican food trucks; the Galician specialties are more akin to savory pies. A bocadillo, or simple sandwich, is a great way to sample Spain’s national treasure: jamón iberíco. For mouthwatering sandwiches and paninis made with artisanal products, check out Jamonería La Marina (Avenida Marina, 36).
On Tapas
Spain is the land of tapas, and in Galicia, you get more bang for your buck. Thanks to the Galician habit of generous portions, tapas here are not the microscopic plates you’ll find elsewhere. In fact, you can even still find restaurants in A Coruña that offer free tapas with your drink. If you’re feeling famished or are eating with others, there are also raciones – larger plates meant for sharing with a group.
Rúa Estrella and Rúa Galera are great places to begin your tapas adventure. The narrow streets are lined with restaurants that, come late afternoon, are brimming with locals out for a drink and a bite to eat. It’s hard to go wrong wandering from bar to bar, sampling tapas, and washing them down with a glass of wine or caña of Estrella Galicia (a half pint of the local beer).
If you’re looking for craft beers with your tapas, Cervezoteca Malte (Rúa Galera 47) is a great place to start. La Bombilla (Calle Torreiro 6), an A Coruña institution, is also worth a stop, but don’t expect to find a seat. The tiny bar serves up cheap tapas and is always brimming with people. Try the croquetas (croquettes) or the filete empanado con patatas y pimiento (fried steak with potatoes and pepper).

Sharing tapas and raciones is a great way to sample a variety of the regions specialties. Some must-trys from the sea include pulpo á feira (octopus with paprika, salt and olive oil), vieiras (scallops), and berberechos (cockles). Meat lovers should try zorza and raxo – both are chopped marinated pork loin, but raxo has the kick of chorizo seasonings. The regional cheeses, Arzúa-Ulloa, San Simón da Costa, Cebreiro, are also excellent. For a bit of green in your diet, try the pimientos de Padrón. These flash-fired green peppers are a delicious native to Galicia, though beware: thanks to a biological quirk, one in ten peppers packs a spicy punch. Croquetas (croquettes) are often filled with jamón or cod, but can be filled with just about anything, and are highly recommended.
To Market, To Market

For a glimpse behind the scenes, serious foodies and early risers may want to check out la lonja, A Coruña’s fish market (Peirao Linares Rivas, s/n). Though it requires getting up before dawn, it is well worth a visit if you can arrange it (Note: reservations are required, +34 981 164 600). As the latest catches are auctioned off, the long hall of the market is filled with shouts, bustling people, and secret signals. The best days to visit the market are Tuesdays and Thursdays, when boats from the high seas often return with impressive catches like swordfish and blue-finned tuna.
For those wanting to set a later alarm, you can see the fish on their next stop on the supply chain at the Praza de Lugo. Here, the fishmongers who purchased fish at auction prepare the fish and sell to the general public. The fishmongers sell their wares on the lower level, while upstairs there are purveyors of other products – meats, cheeses, produce – that represent the bounty that Galician land provides.
Take a Hike
Those looking to burn off a few of those calories have a number of options. In the evenings, many locals can be found out taking a stroll on the paseo marítimo, a 13 km long seaside promenade that encircles the city. Off of the main peninsula, visitors can climb to the top of Monte San Pedro for the best views of the city and the surrounding landscape. The park at the top is an excellent place for quiet sunset views over the ocean. (Those wanting to avoid the climb can drive or take the panoramic elevator from sea level.)
A Day at the Beach

A Coruña has a beach for everyone – from the tiny cove of Praia de Adormideras to the vast sweeping crescent formed by Praias Riazor, Orzán, and Matadeiro. On a placid summer day, the turquoise waters could make you think you were in the tropics, though a dip in the water will quickly disavow you of that notion. The ocean temps skew more towards refreshing than bath water in A Coruña. All of the beaches can be reached along the paseo marítimo.
Surf’s Up

For those looking for a bit more action, there’s a surf break just a stone’s throw from the center of the city. The right-hand point break in front of Praia Matadeiro is popular among locals and serves up decent surf. Timing is key, however; the water is often flat in the summer and can reach backbreaking heights with winter storms. A few surf shops along the beach can meet your gear needs, some offering lessons and rentals as well (VAZVA – Rúa Real, 69; Raz – Rúa Pondal, 2; ¡Hola! Ola – Rúa Alfredo Vincenti, 32).
A Trip to the Museum

In case of rain, which is always wise to plan for in Galicia, there are a number of museums to visit in the city. At the Castillo de San Anton (Paseo Marítimo Alcalde Francisco Vazquez, 2) you can tour the castle grounds, see views of the city, and check out the archaeological museum. Picasso fans will want to stop by the Casa Museo Picasso, where he lived for a few years as a child. The Aquarium Finisterrae (Paseo Marítimo Alcalde Francisco Vazquez, 34) is a great stop for kids and adults alike. The aquarium houses exhibits that represent the rich local ecosystems and maritime history, as well as novel 20,000 Leagues Under the Sea-themed exhibit to make Captain Nemo proud.
Traditional Music

With bagpipes, fifes, and drums, traditional Galician music has much more in common with the folk music of other Celtic lands than the flamenco of Southern Spain. Check local calendars and flyers to see if a foliada popular is taking place during your visit – these traditional music and line-dancing events are having a resurgence in A Coruña, thanks to the work of an organization called Ardelloiexo. Traditional music can also be found in some of the city’s pubs, in concerts or informal gatherings akin to Ireland’s trad sessions. A Repichoca (Rúa Orillamar, 11) and A Cova Céltica (Rúa Orzán, 82) are two local haunts that often have traditional music.
San Xoán

The festival of San Xoán (Galician for Saint John), held every year on June 23rd, is a spectacular time to visit A Coruña. Though it has ties to the Catholic saint now, its roots are firmly planted in pagan traditions for the summer solstice. As a result, the festivities are thick with tradition.
In the afternoon, people gather medicinal plants, including St. John’s wort, which will be soaked in water over night and used to cleanse the face in the morning. The multipurpose ritual brings good health and also wards off curses and the evil eye. As the afternoon wears on, celebrants begin building their bonfires along the sweeping crescent of A Coruña’s beach.
Come nightfall, the city comes alive with magic. Firelight, paper lanterns, and booming fireworks fill the night sky. The air is thick with smoke and the sounds of revelry. Partygoers fill themselves on roasted meats and sardines, take a dip in the ocean for good health, and leap over the fires seven times for good luck (not an easy feat after a full-night’s drinking). The party continues until the sun comes up and celebrants stumble home.
Come Visit a Different Side of Spain

Part of the beauty of A Coruña is that it is relatively untouched by tourism – the vast majority of people you’ll encounter are Galicians. Its position off the beaten track lends it an authentic charm and also makes it much more affordable than many other Spanish destinations.
Those who venture off the beaten path to A Coruña will not be disappointed. The rich culture, beautiful landscapes, and amazing food offer something for everyone.
A Note on language: While Galician (a language similar to Portuguese and Spanish) is an official language, nearly everyone in A Coruña speaks Spanish as well. English can also be found, but is not as common as in more touristy parts of Spain.
When to Go: The summer is by far your best bet weather-wise. It is far sunnier and the temperature is typically in the low-20s (C) or low 70s (F) from June to September. Other seasons are much wetter, with the winter seeing the most rain and storms.
Sarah is a researcher, writer, photographer, and artist with a lifelong love for the oceans. 
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Art & Culture
Sixteen days in Tunisia

Tunisia is named after Tunis. Not the other way around. If the country takes its name from the city, then any attempt to understand Tunisia must start in Tunis.
Before reading any further, look at a map. You must appreciate the exceptional location of Tunis; only then does the city make full sense. Historically, Tunis was little more than a compact nucleus pressed in the strip of land between the Séjoumi lagoon (a flamingo sanctuary) and Lake Tunis, once the natural harbour. Everything that now feels expansive, avenues, neighbourhoods, infrastructure, rests on land reclaimed from water. Bab Al-Bhar, the Sea Gate, crystallises this transformation: standing there today, flanked by white buildings, you have to imagine the water once visible straight through the gate. The city quite literally stole land from the sea as it expanded.
That tension between land and water, between natural geography and human intervention, repeats itself everywhere in Tunisia. An artificial peninsula appears in the ancient harbours of Carthage. Salt lakes replace vanished seas in Chott el Djerid. Urban coastlines are pushed back, fortified, paved over. Today, the landscape bears the marks of centuries of negotiation with water, sometimes reverent, sometimes violent. But let’s stay in the capital for a moment.
Visiting the medina (old town) on a Sunday, when most souks are closed, made the architecture audible. Without the commercial noise, proportions, light and texture take over; the business-day buzz is thrilling, but silence teaches you how the city breathes. That quiet also sharpens your attention to thresholds. And then the beauty of the doors hits you. Again and again. Painted, carved, symbolic, they demand to be read, often concealing unexpected worlds behind them. In the medina, access is never guaranteed: museums may still be family homes, so you knock, you wait and someone might let you in. Knowledge survives through generosity. This constant negotiation between private and public space explains why repurposing feels so natural here. People inhabit ancient burial sites, former shrines become cafés and even the old slave market has transformed into the jewellers’ quarter; history reused rather than erased. The twenty madrasas scattered through the medina embody this logic perfectly: still embedded in daily life, neither fully public nor entirely private, their doors test your luck. Finally stepping inside one felt unreal, courtyards opening suddenly, tiled interiors that seemed imagined rather than constructed. I honestly felt I was dreaming.
But don’t forget to look up, as architecture constantly communicates power, belief and belonging, often far more than we initially perceive. The green-tiled domes signalling burial places, the octagonal or patterned motifs minarets proclaiming variants of Islam (Ottoman and Almohad respectively) or the colour codes identifying hammams and barber shops all speak a visual language that locals instinctively read. In Tunis, belief is never private, it is inscribed into skylines and façades.
That inscription extends inward. Mosques feel less like austere institutions than wellness centres, spaces of rest, learning and calm. Mats are placed against ancient columns to shield people’s backs from the cool marble. I even witnessed people nap inside Al-Zaytuna. So much peace that you can sleep. How do churches compare?

Al-Zaytuna itself is the city’s anchor, the Great Mosque. The souks grew around it, originally as little more than rented awnings, now covered streets wrapping commerce around devotion. You walk through trade and suddenly stumble into the sacred. Built in the seventh century, shortly after the Islamic conquest of Byzantine Africa, the mosque stands on layers of belief. While it is likely that a temple existed here since antiquity, legend says it was built on the shrine of Saint Olive of Palermo. “Zaytuna” means olive, in Arabic and in Spanish. Language preserves memory even when stones are repurposed. Indeed, the entire prayer hall is held by a forest of Roman columns and capitals, older worlds literally supporting newer ones.
As a Spaniard, Tunisia had many a surprise in store for me. Rue des Andalous reveals one of Tunisia’s most consequential migrations. During the Middle Ages, much of Spain was Muslim. Forced conversions, expulsions and finally the mass expulsion even of Moriscos (former Muslims converted to Christianity) in 1609 drove tens of thousands across the sea. Spain was Al-Andalus in Arabic and so these Spaniards became known as “Andalusians”. Large numbers settled in Tunisia, founding neighbourhoods and entire industries. That legacy is not abstract. Chechias, the characteristic red felt hats associated with Tunisois men, were produced using techniques brought by Andalusian refugees. By the nineteenth century, chechia makers were among the wealthiest and most influential merchants in Tunis. The Tunis souks where you can still watch them work are living archives of forced migration turned cultural inheritance. Indeed, the link with Al-Andalus is still emotionally present. Several people called me “cousin” when I told them I was Spanish. It did not feel metaphorical. It felt familial. Spanish presence resurfaces repeatedly: forts at La Goulette, inscriptions in Castilian, Andalusian refugees founding towns like Testour, where the mosque clock runs backwards (‘anticlockwise’) like Arabic script. Jewish and Muslim Spaniards built whole towns together after fleeing persecution. They brought urban planning, architecture, food and memory.

Non-human animals are also everywhere if you know where to look, silently narrating human history. Today, cats dominate Tunis, lounging, glamorous, fully at home in the city. But North Africa was once also home to another feline: lions, ultimately erased from the landscape by hunting. At the Bardo museum, Roman mosaics celebrate them while also depicting their mass slaughter in amphitheatres. Venationes (gladiatorial hunting shows) paved the way to extinction long before modern poaching. Rome’s “games” were ecological disasters disguised as entertainment. El Djem boasts the third largest amphitheatre in the world, an uncomfortable reminder that the spectacle of violence against animals became industrial. Birds, too, mark survival. Storks now nest on electrical poles, thanks to recent conservationist efforts, and the ancient castle on the artificial Chikly island in Lake Tunis is now a natural reserve for over fifty-seven species.
Water management reveals another continuity of power. Ancient Carthage was defined by water engineering. Artificial harbours, commercial and naval, remain legible after 2,200 years. Aqueducts carried water across vast distances; cisterns stored enough to sustain one of the Mediterranean’s largest cities. Fresh water was sacred. Springs, such as that at Zaghouan, were divine. Nymphs were believed to guard the source so temples rose where water emerged from the rock. But human transformations of the landscape sometimes rival natural phenomena. Chott el Djerid, now a salt desert, was once part of the Mediterranean Sea. When geological shifts cut it off, the water evaporated, leaving salt behind. The salt is now actively extracted and shipped north, sold to Scandinavian countries as grit to combat icy roads. At the same time, visions of reversing this desiccation persist, from colonial-era schemes to the revival of the “Sahara Sea” project in the 2010s, approved by the Tunisian state in 2018. Coastlines have also been shaped by humans. Hammamet’s medina once met the waves directly. Boulders and walkways intervened. Monastir’s ribat once stood on the beach before roads severed it from the sea. Sousse’s medina now violently cut away from the Mediterranean. Tunisia has never stopped imagining how to reshape water.



Just as water and animals shape human settlement, so too does climate. Again and again in Tunisia, habitation reveals extraordinary adaptation to environment. At the ancient site of Bulla Regia, houses were built partly underground to escape heat, flooding interior spaces with light while sheltering them from extremes. At Matmata, troglodyte dwellings carved into the earth have stabilised temperature in a harsh desert landscape for centuries. At Zriba Olia, a town only abandoned decades ago, Amazigh (Berber) architecture merges seamlessly with mountain rock: the house ends, the mountain begins. Even the Roman theatre at Dougga takes perfect advantage of the mountain’s elevation. These are not picturesque oddities; they are intelligent, time-tested responses to landscape. But changes aren’t always benign, especially when colonial brutality is concerned. In Carthage, Roman policy deliberately buried, erased and levelled the Punic past on Byrsa Hill. Centuries later, French authorities turned amphitheatres into chapels, erected cathedrals atop Punic acropolises and even built a farmhouse on the Roman capitol at Oudna. Layers of civilisation were literally crushed to assert dominance. The irony is that archaeology eventually resurrected what imperial ideology tried to annihilate.



Language binds all of this astonishing diversity together. Phoenician (Punic) script underpins our Latin alphabet. Tifinagh survives among Amazigh communities. Writing systems are fossils of contact. Even humour reveals linguistic layering: Tunisians seem to have the worst, and best, wordplay, producing gems like “Pub-elle”, “Bar Celone” or “Mec Anic”, jokes cleverly built on French that land perfectly in Tunisian streets. Religion, too, refuses neat boundaries. Phoenician deities merge with Egyptian, Persian and Roman gods. Judaism flourished in North Africa from antiquity and remained deeply rooted in Tunisia until the twentieth century. Christianity arrived early, fractured into multiple denominations and left basilicas, cathedrals and martyrs’ narratives across the landscape. Islam absorbed, adapted and reinterpreted what came before. Syncretism is not the exception here, it is the rule.
By the end, what remains clearest is this: Tunisia is not a palimpsest with erased layers. It is an accumulation where nothing disappears entirely. Former seas leave salt. Empires leave infrastructure. Migrations leave words, recipes, and cousins!
Sixteen days is nothing.
And it was everything.
Written by: Fernando Nieto-Almada
ABOUT THE AUTHOR

Fernando read History at university in London and Paris and currently teaches Languages. You can follow him on Instagram here.
Aquacultures & Fisheries
Small Scale Fishing in Tunisia Faces Growing Environmental and Economic Strain
For generations, fishing along Tunisia’s coast has been both livelihood and identity. From the shallow tidal flats of the Gulf of Gabès to the small ports of Sfax, Kerkennah, and Mahdia, the sea once offered a reliable rhythm. Fishermen knew the seasons, the winds, and the species that would arrive and depart each year. That knowledge shaped not only income, but family life, food traditions, and entire coastal cultures.
Today, that rhythm is breaking down. Tunisian fishermen are facing a convergence of pressures that few communities are equipped to absorb. Climate change is altering weather patterns and sea conditions faster than local knowledge can adapt. Fish stocks are declining or shifting their ranges. At the same time, destructive bottom trawling has expanded into coastal waters, undermining both ecosystems and the economic viability of small scale fishing.
Together, these forces are eroding a centuries old relationship between people and sea.

A Coast Shaped by Small Scale Fishing
Tunisia’s fishing history is deeply tied to artisanal practices. With more than 1,300 kilometres of Mediterranean coastline, the country developed one of the largest small scale fishing fleets in the region. The vast majority of Tunisian fishing vessels are small boats operating close to shore, using nets, traps, and fixed gear designed to work with coastal ecosystems rather than against them.
In places like the Kerkennah Islands, fishing traditions such as the charfia system were refined over centuries. Wooden barriers and palm fronds guided fish into enclosures using tides and seasonal movements. These methods depended on healthy seagrass meadows, predictable spawning cycles, and intact coastal habitats. They also reflected a deep understanding of ecological limits.
By the early 2000s, fishing supported tens of thousands of Tunisian families directly and many more through processing, transport, and trade. Fish was both a staple food and an important export, especially to European markets.
That balance is now under strain.
Climate Change Reaches the Docks
The Mediterranean Sea is warming faster than the global ocean average. Rising sea surface temperatures have intensified marine heatwaves, altered currents, and increased the frequency of extreme weather events. For fishermen working in small boats, these changes are not abstract trends. They translate into lost days at sea, damaged equipment, and growing danger.
Fishermen across Tunisia report longer periods of bad weather and storms that arrive with little warning. Conditions that once followed seasonal patterns are now unpredictable. Autumn and winter storms are stronger and more erratic, making it harder to plan fishing trips or ensure safe returns.
Research by international fisheries and climate bodies shows that weather related disruptions already affect fishing activity for a significant portion of the year, particularly in northern and central Tunisia. The risks are highest for artisanal fishermen, whose boats lack the size, shelter, and safety systems of industrial fleets.
In some cases, these risks have been fatal. Storm related sinkings in recent years underscore how climate change is increasing the human cost of fishing in the Mediterranean.
A Sea Rich in Life, and Increasingly Fragile
Beneath Tunisia’s coastal waters lies one of the Mediterranean’s most ecologically important regions. The Gulf of Gabès is unique due to its shallow depth and tidal range, which support vast meadows of Posidonia oceanica seagrass. These underwater forests are among the most productive ecosystems in the sea.
Posidonia meadows act as nurseries for fish, feeding grounds for invertebrates, and carbon sinks that help regulate the climate. Hundreds of marine species depend on them at some stage of their life cycle, including species of commercial importance and others already considered threatened.
Tunisia’s waters also host migratory species, sea turtles, dolphins, and endemic organisms found nowhere else. This biodiversity has long supported artisanal fishing, allowing small scale gear to yield steady catches without exhausting stocks.
However, climate change is weakening this ecological foundation. Warmer waters affect reproduction, oxygen levels, and species distribution. Some fish are migrating north or into deeper waters. Others are declining as habitats degrade.
These changes alone would challenge fishermen. Combined with destructive fishing practices, they become devastating.
The Rise of Bottom Trawling in Coastal Waters
Over the past decade, bottom trawling known locally as kys fishing has expanded dramatically along Tunisia’s coast. Using heavy nets dragged across the seabed, these vessels capture everything in their path. The method is highly efficient in the short term and highly destructive in the long term.
Bottom trawling damages seagrass meadows, disturbs sediments, releases stored carbon, and destroys the complex structures that support marine life. It also tears through the nets and traps used by artisanal fishermen, causing direct economic losses.
Although bottom trawling is regulated under Tunisian law and Mediterranean fisheries agreements, enforcement has struggled to keep pace with its spread. Legal ambiguities, limited monitoring capacity, and misclassification of vessels have allowed trawlers to operate in areas where they are restricted or banned.
In regions such as Sfax and the Gulf of Gabès, the number of kys trawlers has increased sharply since the early 2010s. Many fishermen attribute this rise to declining catches from traditional methods and economic pressure following political and social upheaval after 2011.
The result is a vicious cycle. As trawlers degrade habitats and reduce fish stocks, artisanal fishermen see their catches fall. Some abandon fishing altogether. Others feel compelled to adopt destructive methods themselves, even as they recognise the long term damage.
Economic Stakes Beyond the Shore
Fishing remains economically significant for Tunisia. Annual production reaches well over one hundred thousand tonnes, with a substantial portion exported. European markets are particularly important, making sustainability and traceability critical for trade.
Illegal and indiscriminate fishing practices threaten that relationship. International partners have raised concerns about bottom trawling and enforcement gaps, warning that continued violations could jeopardise exports and reputational standing.
Tunisian authorities have increased inspections, seizures, and surveillance in recent years, and have acknowledged both progress and limitations. With a long coastline and limited resources, oversight remains uneven.
Meanwhile, coastal communities bear the consequences first.
Lives Caught in the Middle
On the docks, the impacts are deeply personal. Fishermen speak of species that once fed families now becoming luxuries. Octopus, once affordable and common, has become scarce and expensive. Younger fishermen hesitate to invest in boats or start families, unsure whether the sea can still provide a future.
Older fishermen recall a time when knowledge of tides, winds, and seasons was enough to make a living. Today, even experience cannot offset degraded ecosystems and unpredictable conditions.
The loss is not only economic. It is cultural. As fishing becomes less viable, traditions tied to food, language, and community risk fading with it.
An Uncertain Horizon
Tunisia’s fishermen are navigating a narrow passage between climate change and industrial pressure. Protecting their future will require more than enforcement alone. It will demand rebuilding marine ecosystems, supporting small scale adaptation, and recognising that artisanal fishing is not a problem to be replaced, but a solution worth preserving.
The sea still holds life. Whether it can continue to sustain those who have depended on it for generations depends on choices made now, before the tide turns further against them.
Sources and References
Arab Reporters for Investigative Journalism. Climate Change Deepens the Struggles of Tunisia’s Fishermen, as “Kys” Trawlers Boats Steal Their Livelihoods.
Food and Agriculture Organization of the United Nations. Mediterranean fisheries assessments and Tunisia country profiles.
Intergovernmental Panel on Climate Change. Sixth Assessment Report. Mediterranean regional impacts.
Environmental Justice Foundation. Reports on bottom trawling and seafloor carbon release in Tunisia.
General Fisheries Commission for the Mediterranean. Technical regulations and Gulf of Gabès management measures.
UNEP Mediterranean Action Plan. Coastal ecosystems and climate vulnerability.
International Union for Conservation of Nature. Mediterranean biodiversity and Posidonia oceanica assessments.
Mongabay. Investigative reporting on illegal trawling and seagrass loss in the Gulf of Gabès.
Giacomo Abrusci, SEVENSEAS Media
Conservation Photography
Running Wild: The Return of Patagonia National Park’s Rheas
The Chacabuco Valley stretched wide before us. The golden steppe was broken by winding rivers, framed by snow-capped ridges that seemed to glow in the fall sun. We were in the heart of Patagonia National Park, a place reborn from what used to be one of the largest sheep ranches in Chile. Old Estancias once carved the land into squares made of barbed wire and filled with overgrazed pastures. But today, those fences are gone. The grasslands pulse with guanacos again and the park has become a symbol of what rewilding can mean when it’s done right.
We’d come here to see a beacon of rewilding in the area, which took shape as an oddly familiar looking species of bird called the Darwin’s rhea (known locally as ñandú or choique.) It’s Patagonia’s strangest survivors, this flightless animal with legs built for speed and feathers streaked in soft browns that disappear into the grass. From a distance, they look almost prehistoric, like something you might imagine darting across the steppe in a bygone epoch. Up close, they’re ecosystem engineers, spreading seeds that shape grassland health, and feed predators such as pumas and foxes that depend on them for survival.

These birds possess an unusual way of fertilizing the land, making them critical players and worth a heavy invesment in their rewilding. Unlike guanacos, which use fixed latrines (skat dropping areas) that concentrate nutrients in one spot, rheas are wanderers in every sense. As they roam, they drop seeds across the steppe in a steady scatter, with each pile of droppings carried further by rodents like tuco-tucos that burrow and churn the soil. This gives plants a chance to take root in Patagonia’s harsh winds. It’s a less prominent, yet highly fundamental cycle where rheas eat, move, fertilize, and in doing so, stitch the landscape together. Without them, the steppe would grow weaker and far less resilient.

Rheas, standing about three feet tall, are designed to vanish into Patagonia’s grasslands rather than dominate them. Rheas move almost like ghosts, disappearing into the landscape until you realize the ground itself was alive and moving all along. And yet here, in what should be one of their strongholds, rheas had nearly vanished.
Just a decade ago, a survey inside the park found fewer than 22 individuals left—a catastrophically low number for a bird so integral. The reasons were painfully manmade, as they often are when it comes to biodiversity loss like this. Decades of ranching, which ended here in 2008, had blanketed the valley in fences that trapped and killed rheas. Eggs were taken for food, chicks were chased down, and their range shrank until they were pushing just shy of a memory.

That’s where Emiliana Retamal, a young veterinarian turned wildlife ranger, comes into the conversation. She’s part of a small team with Rewilding Chile trying to bring rheas back to the Chacabuco steppe. The first thing she said upon meeting was to slow our movements, talk less, and to follow her lead when approaching these flightless wonders. We were off to the holding pens that served as a temporary home for both rhea adults and chicks, known here as charitos. Some of them were getting ready to be released into the wild, marking another historic moment for the rewilding team.
The following morning was all about getting things right. Rewilding Chile’s rhea initiative, called Ñandú Conservation and Recovery Programme, has been running since 2014. Ever since, the team has been incubating eggs, raising chicks, slowly reintroducing birds into the wild, all building toward a goal of restoring a self-sustaining population of at least 100 adults and at least four actively reproducing.

For Emiliana, release days are equal parts research, nerves, and a ton of hope. Each bird is carefully prepared, including mandatory health checks, parasite treatments, and a period of acclimatization inside open-air pens where they gain strength and learn to fend for themselves. The idea is not to domesticate them in any way, but rather, give them just enough of a head start to survive top predators, and Patagonia’s harsh winters once the pen gates swing open. Some are fitted with GPS collars—the first of their kind for monitoring rheas here—allowing the team to track their survival rates and see if they’re reproducing in the wild.
We were fortunate enough to witness this particular relase, which was a true milestone. Alongside captive-born birds, a group of 15 rheas had been translocated from Argentina for the first time. These wild individuals were specifically brought in to bolster genetics. These bird groups act quite differently, with the wild ones moving as a tighter group and demonstrating discomfort around people. That’s exactly what Emiliana wants, as the goal is to ensure the animals remember what it means to be wild or remain entirely wild to up their chances of survival.

When the moment finally came, the puesto (or field station) buzzed with controlled urgency. Emiliana and her patchwork team of rangers, vets, community leaders, and allies, moved with practiced rhythm, coaxing these powerful, awkward-looking birds into small wooden crates. These rheas were not tame, so asking them to willingly go into confinement requires a patient and steady hand. Every movement was about safety—maximizing calmness while minimizing stress, and avoiding injury for all.
Outside, a convoy of trucks rumbled to life while drones circled high above, ready to follow the release. Autumn had painted the surrounding forests in fire-reds, yellows and oranges. The air carried the kind of crispness that warned of winter’s approach. Bundled in layers, we set off across the park along a road that wound through valleys where iconic mountains dominated the horizon. The landscape begged us to stop and stare, but the mission pushed us forward. When we reached the release site, the cages were lifted down and arranged side by side. The team stood in a nervous silence. Everything was ready, so the countdown began.

On the count of three, the gates opened and the wranglers stepped back fast. For a heartbeat, not a single bird moved. Then, with a rush of feathers and legs, the rheas spilled out into the open, scattering across the grasslands like wind made visible. Some lingered, hesitating at the threshold. Others bolted in tight groups, vanishing into the tawny steppe. It certainly was not graceful, but it was emotional nonetheless. A species that had nearly disappeared from this place was running free, once again.
Releases like this may look simple. Open the gates, let the birds run, right? But the reality is far from it. Rewilding is hard work, and with rheas, it’s closer to brutal. In the wild, more than half of chicks don’t survive their first year. Eggs are eaten by predators or trampled by livestock, chicks are picked off by foxes, eagles, and pumas, and even curiosity can be fatal. Young birds often die from mistaking the wrong thing for food, like rocks or other inedible objects. And on top of that, the male birds are sometimes left caring for 50 chicks at once, making survival that much harder. Add to that the genetic bottleneck of starting with so few individuals in the wild, and every single bird that makes it into adulthood feels like a victory against impossible odds.

That’s why Emiliana and her team treat each rhea like an individual case study. Every release is followed by weeks of long days in the field monitoring and collecting data. Collars on individuals provide glimpses of survival, but much of the knowledge still comes from old-fashioned ranger work of tracking footprints across the steppe. Their job next will be to spot birds from a distance, asking local police and community members to report sightings to speed up the process.
And yet, for all the setbacks, the progress is undeniable for this team. From a ghost population of just 22 individuals to more than 70 now roaming the Chacabuco steppe, the recovery is indisputable. But numbers alone aren’t enough around here. Survival depends on genetics, and until recently, most of the birds released here had been hatched or raised in captivity. This means they were strong in body, but softer in instinct. This release however, was marking a turning point.

These 15 wild rheas translocated from Argentina to Puesto Ñandú—just a few kilometers from the border—arrived carrying what captive-bred birds could not: diverse DNA, sharper instincts, and that memory of how to live without the aid of humans. While borders divide people, they mean nothing to the animals who cross them freely. Rheas don’t recognize Chile or Argentina, but they recognize habitat. And if this recovery is to last, it will take both nations working together to protect the grasslands they share.
Even with the numbers trending upward, one of the biggest challenges is, of course, social. In nearby Cochrane, Emiliana is known casually as “the choique girl.” People are aware of the project, but they don’t always feel ownership of it. Many still see the park as something created by outsiders, disconnected from their lives. That gap is fundamental, and something the Rewilding Chile team, as well as its other collaborators including Quimán Reserve, CONAF (Chile’s National Forestry Corporation), SAG (Agriculture and Livestock Service) and Carabineros de Chile, are putting emphasis on. Rewilding efforts must be equally about saving species and building genuine relationships with communities or everything done in the field will not be effective.

Being in attendance on that release day, standing in the steppe as the cages opened and rheas burst back into a landscape that once nearly lost them, was something that will never escape our memory. The pride on the team’s faces, the outward relief after months of preparation, the sight of those birds vanishing into the golden grasslands, all felt triumphant.
As Emiliana reminded us, this is only the beginning. In the vastness of Patagonia National Park, surrounded by snow-capped ridges and rivers that once ran through sheep pastures, the work ahead is as immense as the landscape itself. Watching rheas roam free again was proof that rewilding means to restore the past, in addition to defining a new future, where ecosystems can someday thrive without our intervention.
Written by: Andi Cross
ABOUT THE AUTHOR

Andi Cross is an explorer, strategist, and extended range diver with Scuba Schools International and Scubapro, who leads Edges of Earth—a global expedition and consulting collective documenting resilience and climate solutions across the world’s most remote coastlines. Her work centers on “positive deviance”—spotlighting outliers succeeding against the odds—and using storytelling and strategy to help scale their impact.
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