Free Your Kitchen of Plastic
Kaylee White When you think about plastic, what comes to mind? You probably think convenience. Or perhaps you think durability and flexibility. None of those monikers would be wrong, of …
[Read more]Kaylee White When you think about plastic, what comes to mind? You probably think convenience. Or perhaps you think durability and flexibility. None of those monikers would be wrong, of …
[Read more]For over two years, with nearly 15k subscribers in 174 countries, SEVENSEAS Media has become a respected free educational and capacity building resource for everyone in ocean conservation. We need …
[Read more]With World Oceans Day now upon us, this seems like the perfect time to present to you a video on incredible ocean facts, courtesy of The Water Filter Men (https://www.thewaterfiltermen.ie/reverse-osmosis-water-filters). …
[Read more]By Mark Friedman, Marine Biology Educator for the Los Angeles Maritime Institute in San Pedro Researchers announced this past January that regular seafood eaters could be ingesting up to …
[Read more]How Eating Fiber (and cutting back on meat) Can Change Your Life Dietary Fiber is found in fruits, vegetables, whole grains, and legumes; however, fiber is not found in fruit or …
[Read more]In response to the increase of plastic pollution in coastal zones and ocean gyres, Surfrider Foundation’s Palm Beach County Chapter and Loggerhead Marinelife Center have partnered to bring …
[Read more]This saves paint waste, land fill pile up, and prevents clogged drain pipes from not washing paint down the drain. Conservation to sculptural painting artist, Ruth Collis, has come to …
[Read more]Greg Long spent over ten years of his adult life being 100 percent committed to chasing every big swell in the world. He worked diligently, both mentally and physically, to …
[Read more]Angel Christian Huerta This salad has only 6 ingredients and takes only a few minutes. Steam or lightly sauté a handful of green beans with a sliced red pepper. Add …
[Read more]Peter Neill, Director, World Ocean Observatory As the world population continues to grow, we need protein from land and sea in ever-increasing amounts and quality. This has driven us toward …
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