Strengthening Ocean Conservation Globally by Connecting People, Telling Stories, Sharing Science
“Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome’s passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching …
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Nearly half of 18-34-year-olds say that stress about climate change affects their lives As the effects of climate change become more evident, more than half of U.S. adults (56%) say …
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This watermelon is mammoth. I bought it for $10 and it’s organic. I’ve already butchered it and distributed chunks to five different neighbors. We still have more melon than we’ll …
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I would like to introduce Vic, the official SEVENSEAS Media near-zero-waste champion. I recently discovered her journey on reducing her family’s footprint when it comes to basically every kind of …
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By Yash Bhandari It is disheartening that even as the U.N.’s World Water Day approaches, billions of people worldwide face the very real risk of water scarcity. This risk is perhaps …
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By Kevin Majoros The American Pavilion, titled RECKONstruct, will be on display in Milan at the XXII International Exhibition of La Triennale di Milano from March 1 to September 1, 2019. …
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It’s important to protect yourself from harmful UV rays, but choose your sunscreen carefully. Not only are some sunscreens dangerous to you, but they’re harmful to coral reefs as well. …
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By Rebecca Gillham, for The Reef-World Foundation Never before has the topic of healthy marine environment been under the global spotlight to the extent it is today. With increasing reports of …
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By Dr Bill McGraw Aquaculture and Environmental Scientist Losses due to toxic algal blooms are reported to be in excess of $82 million to all associated marine industries, not to …
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You don’t have to ruin Thanksgiving just by talking politics, do it by gently educating Uncle Fred through evidence-based conversation. In every election cycle, some will be thrilled, some will …
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