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“Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome’s passion with forensic research into the sources of the meat we eat. Matthew...
Nearly half of 18-34-year-olds say that stress about climate change affects their lives As the effects of climate change become more evident, more than half of...
This watermelon is mammoth. I bought it for $10 and it’s organic. I’ve already butchered it and distributed chunks to five different neighbors. We still have...
I would like to introduce Vic, the official SEVENSEAS Media near-zero-waste champion. I recently discovered her journey on reducing her family’s footprint when it comes to...
By Yash Bhandari It is disheartening that even as the U.N.’s World Water Day approaches, billions of people worldwide face the very real risk of water scarcity....
By Kevin Majoros The American Pavilion, titled RECKONstruct, will be on display in Milan at the XXII International Exhibition of La Triennale di Milano from March 1...
It’s important to protect yourself from harmful UV rays, but choose your sunscreen carefully. Not only are some sunscreens dangerous to you, but they’re harmful to...
By Rebecca Gillham, for The Reef-World Foundation Never before has the topic of healthy marine environment been under the global spotlight to the extent it is today....
By Dr Bill McGraw Aquaculture and Environmental Scientist Losses due to toxic algal blooms are reported to be in excess of $82 million to all associated...
You don’t have to ruin Thanksgiving just by talking politics, do it by gently educating Uncle Fred through evidence-based conversation. In every election cycle, some will...
