Strengthening Ocean Conservation Globally by Connecting People, Telling Stories, Sharing Science
On World Health Day 2022 Slow Food presents its new position paper on Food and Health “There is an indissoluble link between the health of humans, animals, plant life and the environment: the …
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By Ella Magers It’s World Wildlife Day today, a holiday created by the United Nations to celebrate and raise awareness of the world’s wild animals and plants! This day holds …
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By Robert Helms Do you dream of building a house by the beach? Whether you intend to permanently locate there or build a second home to escape the harsh winter, …
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By Julie Elledge, PCC Coach, CEO & Owner Climate change is a growing threat to mental health according to the American Psychiatric Association. The surprising consequences of events like drought …
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A potential link between microplastics and inflammatory bowel disease (IBD) has been flagged up by a new scientific study, reports Bluewater, a world leader in sustainable water and bottle solutions for …
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By Robert Helms Some people think that having an “eco-holiday” is synonymous with sacrifice. However, the truth is that you can save the planet and still enjoy the festive season. …
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Concerns have been building since bigeye tuna was formally declared overfished by scientists of the International Commission for the Conservation of Atlantic Tunas (ICCAT) in 2015. This year, seven years …
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Single-use plastic has been cancelled, and it’s about time the beauty industry took proper notice. As part of Zero-Waste Week, Uswitch has analysed 50 of the UK’s most popular make-up …
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By Maggie Erwin It is a familiar summertime sight: large plates boasting bright red lobsters atop beds of lettuce and carrots; tourists gleefully carrying rolls to their picnic tables, packed densely …
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By Stephanie Costagliola, A Marine Biologist Did you know shark oil is similar to our skin oils? Shark liver oil is known as Squalene or Squalane on the ingredient list …
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