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Contributed by Peter Adame, Director of Communications & Sustainability at Lusamerica Foods Inc. Petrale sole is a brown West Coast flatfish that’s not particularly sexy. Thousands...
In Galicia, Spain, seafood is far more than just something to put on a plate. With centuries of fishing tradition, the sea and its harvest are...
By Mark Friedman, Marine Biology Educator for the Los Angeles Maritime Institute in San Pedro Researchers announced this past January that regular seafood eaters could...