Xanthochromism in Petrale Sole
Contributed by Peter Adame, Director of Communications & Sustainability at Lusamerica Foods Inc. Petrale sole is a brown West Coast[…]
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Tag: seafood
Galician Seafood
In Galicia, Spain, seafood is far more than just something to put on a plate. With centuries of fishing tradition,[…]
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If You Eat Seafood, You’re Eating Thousands of Pieces of Plastic
By Mark Friedman, Marine Biology Educator for the Los Angeles Maritime Institute in San Pedro Researchers announced this past[…]
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