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WHO WE ARE We are an action-driven global alliance of more than 60 NGOs, activists, scientists and individuals from 15 countries united with one same vision:...
The Maine Aquaculturist centralizes resources for a growing industry The Gulf of Maine Research Institute announced the launch of The Maine Aquaculturist — a free-to-use online knowledge portal...
By Dr Bill McGraw One complaint I regularly hear about aquaculture is that it can negatively impact the environment by the direct destruction of valuable estuarine...
Dr Bill McGraw, Aquaculture and Environmental Scientist www.newaquatechpanama.com Coral reefs support approximately 25 percent of all known marine species. As one of the most complex ecosystems on...
It’s 4:30 in the afternoon on a Tuesday in June and Chris and Nat Bryant have just finished a day of work. Rather than head home...
Pearls, natural or cultured, are formed when a mollusk produces layers of nacre around some type of irritant implanted in the shell. In natural pearls, the...
Peter Neill, Director, World Ocean Observatory As the world population continues to grow, we need protein from land and sea in ever-increasing amounts and quality. This...
F3 Challenge contestant is recycling food waste and feeding it to insects for fish food People care about the ingredients that go into their food. We...