Strengthening Ocean Conservation Globally by Connecting People, Telling Stories, Sharing Science
WHO WE ARE We are an action-driven global alliance of more than 60 NGOs, activists, scientists and individuals from 15 countries united with one same vision: Oceans free from open …
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The Maine Aquaculturist centralizes resources for a growing industry The Gulf of Maine Research Institute announced the launch of The Maine Aquaculturist — a free-to-use online knowledge portal designed to help Maine’s …
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By Dr Bill McGraw One complaint I regularly hear about aquaculture is that it can negatively impact the environment by the direct destruction of valuable estuarine habit, like mangroves, to …
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Dr Bill McGraw, Aquaculture and Environmental Scientist www.newaquatechpanama.com Coral reefs support approximately 25 percent of all known marine species. As one of the most complex ecosystems on the planet, coral reefs …
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It’s 4:30 in the afternoon on a Tuesday in June and Chris and Nat Bryant have just finished a day of work. Rather than head home for the night, the …
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Pearls, natural or cultured, are formed when a mollusk produces layers of nacre around some type of irritant implanted in the shell. In natural pearls, the irritant may be another …
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Peter Neill, Director, World Ocean Observatory As the world population continues to grow, we need protein from land and sea in ever-increasing amounts and quality. This has driven us toward …
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F3 Challenge contestant is recycling food waste and feeding it to insects for fish food People care about the ingredients that go into their food. We want pasture-raised eggs, organic …
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