Ocean conservation is human conservation.
NOAA Fisheries released two draft programmatic environmental impact statements (PEIS) to support the identification of proposed Aquaculture Opportunity Areas (AOAs) in Southern California and[…]
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Santa Cruz, CA – For a third consecutive year, Hy-Vee Inc. and FishWise, a non-profit sustainable seafood consultancy, have publicly released data about the grocer’s[…]
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A new working definition of ‘destructive fishing’ has successfully been drafted following a rigorous consultation process involving 80 fisheries experts[…]
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Ground-breaking new SEAwise research shows habitat restoration and measures to tackle the effects of pollution and proliferating coastal development may[…]
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By Wasseem Emam FAI and Ethical Seafood Research (ESR) have announced a new partnership to launch the Tilapia Welfare Project[…]
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Photo Banner Credit: Nicolas Job According to a new analysis of the farmed shellfish market released this week by the Gulf[…]
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Tasmania’s salmon industry, a booming enterprise expanding along the island state’s pristine coastline, has become the subject of heated debate[…]
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A team of researchers specialising in the impact of unsustainable fishing on marine ecosystems have launched a new illustrative framework[…]
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The Nature Conservancy Gulf of Mexico Program just released recommendations for accelerating the restoration of oysters in the Gulf of[…]
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Kona, Hawaii – Sea Pact announced today that Blue Ocean Mariculture has joined the organization as its newest member. Sea[…]
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