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By Michel Wiese, Marine Biologist Let us take you around the Costa Vicentina, the Southwestern Coast of Portugal. We invite you to experience unforgettable moments on our excursions...
I have this ongoing movie night with a couple of friends; Carlo and George. We watch a movie, eat fattening food, and gossip gayly. Carlo is...
Fire urchins are essentially slow, ball-shaped meals of protein and fat in a package that is easy to catch. Obviously, evolution had to do something about this,...
By Andrew Spence The largest man-made oyster reef system in the Southern Hemisphere is completed when seven million native oysters were released in South Australia. The wild...
By Phil Anderson Oxford-based Zegami, the data visualisation company helping businesses unlock their data potential, has been engaged by world-famous Monterey Bay Aquarium, to strengthen its...
By Sarah Gauthier Diving in the coldest continent in the world isn’t everyone’s cup of tea. But for Sarah Gauthier, it was her most exciting challenge yet....
By Carlie S. Wiener, Ph.D., Director of Marine Communications Schmidt Ocean Institute, a non-profit dedicated to advancing the world’s understanding of the ocean with cutting-edge science, reached...
