After Hours Lecture: The Science Behind the Shell
Organizer: Batten School & VIMS
Date and Time: Thursday, April 30, 2026 · 6:30 PM – 8:00 PM
Location: Batten School & VIMS – Watermen’s Hall, McHugh Auditorium 1375 Greate Road Gloucester Point, VA 23062
Format and Highlights:
- Duration: 1.5 hours
- Format: Hybrid
About This Event: Ever wondered where those dozen oysters you order on the half shell actually get their start? Join VIMS for this month’s After Hours Lecture as Dr. Jessica Small walks the audience through the science of oyster aquaculture, from breeding programs to the role VIMS has played in the Chesapeake Bay oyster resurgence.
Doors open at 6:30 PM with light refreshments available before the lecture begins at 7:00 PM in McHugh Auditorium. This lecture is designed for adult audiences and will be available simultaneously as a live-streamed webinar; webinar links are sent with all registration confirmations. Registration is required for both in-person and online attendees.
Please note: this event will be photographed and videotaped. By attending, participants consent to the use of such materials for VIMS/William & Mary media purposes.
What to Expect:
- Expert lecture on oyster aquaculture, breeding, and the Chesapeake Bay recovery
- Light refreshments before the lecture
- Live webinar option for remote attendees
- Adult-oriented content; registration required for all attendees
Panel Presenters / Speakers:
- Dr. Jessica Small — Researcher, Batten School & VIMS
Contact or Registration: programs@vims.edu · (804) 684-7061 · Register for this event