Issue 24 | May 1, 2017
The May issue can be viewed online here. Starting in June 2017, the flip-books will be disabled. Table of Contents: Letter from the Editor – 10 Why Celebrate World Oceans …
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Category: Issue 24 – May 2017
The Evolution of Big Wave Surfer Greg Long
Greg Long spent over ten years of his adult life being 100 percent committed to chasing every big swell in the world. He worked diligently, both mentally and physically, to …
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The World’s First Solar-Powered Personal Exploration Craft
Aeon’s technology advancement enables green product manufacturers to think differently, and to produce a product that complements the environment. A community-owned venture has launched the Aeon Explorer project with a …
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Ocean Innovation: Looking To the Sea for Sustainable Agriculture and Food Production
Peter Neill, Director, World Ocean Observatory As the world population continues to grow, we need protein from land and sea in ever-increasing amounts and quality. This has driven us toward …
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Turning Waste into a Sustainable Fish-Free Feed
F3 Challenge contestant is recycling food waste and feeding it to insects for fish food People care about the ingredients that go into their food. We want pasture-raised eggs, organic …
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The Algarve
It was here that, in the 15th century, the Portuguese set off on their expeditions leading them to discover other people and cultures. Now a few hundred years later, it …
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IUCN World Heritage report stresses urgency of protecting the Arctic from ships and oil as ice melts
The Arctic Ocean urgently needs protection as melting sea ice is opening up previously inaccessible areas to activities such as shipping, bottom trawl fishing and oil exploration, according to a …
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