The International SeaKeepers Society will host its highly anticipated Founders Event on Thursday, October 30, 2025, during the Fort Lauderdale International Boat Show—bringing together ocean lovers, conservation leaders, and marine enthusiasts to celebrate a shared passion for the sea.

This special evening will highlight two extraordinary honorees: Jimmy Buffett, posthumously recognized as the 2025 SeaKeeper of the Year, and Emily Cunningham, MBE, recipient of the 2025 NextGen Award. The Society will also celebrate the 2025 DISCOVERY Fleet, whose vessels supported vital marine research and education throughout the year.

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Event Details

Event:
2025 Annual Founders Event
Hosted by The International SeaKeepers Society

Date:
Thursday, October 30, 2025

Time:
7:00 PM – Cocktails
8:30 PM – Dinner

Location:
Pier Sixty-Six
2301 SE 17th Street
Fort Lauderdale, FL 33316

Honorees:

Jimmy Buffett, 2025 SeaKeeper of the Year

Emily Cunningham, MBE, 2025 NextGen Award

2025 DISCOVERY Fleet, for their year-round support of SeaKeepers programming

RSVP Deadline:
Friday, October 24, 2025

Contact:
Email: Marjurie@SeaKeepers.org
Phone: +1 786.924.6209

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RSVP & Ticket Information

This is a ticketed event with limited capacity. RSVPs are required for entry. For ticket purchases or sponsorship inquiries, please contact Marjurie or visit SeaKeepers.org for details.

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2025 DISCOVERY Fleet Recognition

SeaKeepers will recognize the contributions of its DISCOVERY Fleet, a collective of vessels that hosted marine research, educational programming, and outreach around the world. The 2025 impact spans the following regions:

• USA, Headquarters
• Asia & Bangladesh
• United Kingdom
• South Pacific

Attendees will have an opportunity to explore each chapter’s achievements and the vessels that played a vital role in supporting SeaKeepers’ mission this year.

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The Central Caribbean Marine Institute (CCMI) is thrilled to announce the launch of the Wheaton Women in Ocean Science Award (WIOSA). A unique opportunity for early-career women in ocean science seeking professional growth, mentorship, and hands-on research experience.

This initiative will support one WIOSA Scholar and two WIOSA Interns, with research focused on one of the following key topics:

• Seagrass ecology
• Coastal blue carbon
• Coral recruitment dynamics

Photo credit: Blue Carbon Offset & Biodiversity – CCMI

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WIOSA Scholar Opportunity

The WIOSA Scholar position is intended for a post-doctoral level researcher seeking to advance an independent research career. Scholars may propose their own research or collaborate on CCMI’s current programming. Preference will be given to projects that investigate:

• The role of seagrass beds
• Coral recruitment processes
• Carbon cycling and its influence on reef and coastal resilience

Location: Little Cayman Research Centre
Fellowship Term: 2025–2027

Support Package:

• $5,000 USD annual fellowship
• $10,000 USD annual research support (including one month of fieldwork, diving, boat use, equipment, room and board)
• $800 USD travel support
• Conference travel funding to present at a regional scientific meeting

In addition, the selected scholar will mentor one of the WIOSA Interns through a transparent selection process.

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WIOSA Internships

Two internship positions are available for graduate students (Master’s or PhD level) pursuing careers in ocean science. Interns will gain field-based experience by contributing to a project led by the WIOSA Scholar.

Key Requirements:

• Certified and experienced scuba diver
• Interest in coral recruitment, seagrass dynamics, or coastal blue carbon

Duration: 2.5 months
Location: Little Cayman Research Centre

Support Package:

• $500 USD monthly stipend
• $800 USD travel support
• Room and board provided
• One-on-one mentorship from a WIOSA Scholar

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How to Apply

Application Deadline: 15 June 2025
To Apply: Email your CV and cover letter to WIOS@reefresearch.org

For full details, visit: https://reefresearch.org/about-ccmi/our-people/positions-available/

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Contact

For any questions about the award or application process, please get in touch.

Abbie Dosell
Head of Fundraising and Engagement
www.reefresearch.org
facebook.com/reefresearch

 

The humble mussel, often overlooked in the seafood aisle, is quietly revolutionizing the aquaculture industry. Not only are mussels delicious and nutritious, but they are emerging as champions of sustainable seafood, offering a glimmer of hope for a healthier planet. Recent data paints a compelling picture of their positive impact, and forward-thinking companies are leading the charge in responsible mussel farming.

Mussels are filter feeders, meaning they naturally clean the water around them. This remarkable ability contributes to improved water quality and a healthier marine environment. Unlike other aquaculture forms, mussel farming requires no added feed, as they derive their nutrients from the surrounding water column. This eliminates the environmental concerns associated with feed production and potential pollution.

Furthermore, mussel farms create habitat for other marine species, acting as artificial reefs that enhance biodiversity. They provide shelter and breeding grounds, contributing to a thriving ecosystem. Studies have shown that mussel farms can increase the abundance and diversity of marine life in their vicinity.

But the sustainability story doesn’t end there. Mussel farming has a remarkably low carbon footprint compared to other protein sources. Their efficient growth and minimal input requirements make them a climate-friendly choice. As consumers become increasingly aware of the environmental impact of their food choices, mussels are gaining popularity as a sustainable and delicious alternative.

The global mussel market is experiencing significant growth, driven by increasing consumer demand for sustainable seafood. This surge in interest has spurred innovation in mussel farming techniques, with a focus on minimizing environmental impact and maximizing efficiency. Researchers are exploring new methods for culturing mussels, including integrated multi-trophic aquaculture, where mussels are grown alongside other species, creating a balanced and sustainable ecosystem.

However, not all mussel farming practices are created equal. It’s crucial to support producers who prioritize environmental responsibility and social accountability. Third-party certifications, like Friend of the Sea, play a vital role in ensuring that mussels are farmed sustainably.

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Spotlight on Amegrove: A Leader in Sustainable Mussel Farming

One company leading the way in responsible mussel aquaculture is Amegrove. They have achieved Friend of the Sea certification, a testament to their unwavering commitment to sustainable practices.

Amegrove’s mussels have earned this prestigious certification due to several key factors:

1. They maintain strict water quality parameters.
2. Their farming methods minimize impact on seabed and surrounding habitats.
3. They use responsibly sourced mussel seed.
4. They uphold fair labor practices and contribute to the local economy.

These practices align perfectly with Friend of the Sea’s requirements for sustainable aquaculture, which include evaluating impacts on water quality, habitat preservation, responsible feed sourcing, and social responsibility.

“We are thrilled to award Friend of the Sea certification to Amegrove,” said Paolo Bray, Director of Friend of the Sea. “Their dedication to sustainable aquaculture is truly commendable. They serve as an excellent example for the industry, showcasing how high-quality seafood can be produced while respecting the environment and local communities.”

Esteban Fernandez Casal, presidente at Amegrove, added:
“This certification is a testament to our team’s hard work and dedication to sustainable practices. We believe that responsible aquaculture is essential for our oceans’ health and the seafood industry’s future. We are proud to partner with Friend of the Sea in promoting environmentally and socially responsible seafood choices.”

By choosing Friend of the Sea certified mussels from companies like Amegrove, consumers can support responsible aquaculture practices and contribute to a healthier planet. Mussels offer a delicious and sustainable seafood option, proving that we can enjoy the ocean’s bounty while protecting its delicate ecosystems.

Author Credit: Originally published by Friend of the Sea – www.friendofthesea.org

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About Friend of the Sea

www.friendofthesea.org

Friend of the Sea is a project of the World Sustainability Organization (WSO), offering international certification for sustainable seafood and aquaculture. Products certified meet strict environmental and social responsibility criteria, verified through independent audits.

Over 1,000 companies across 70+ countries are certified by Friend of the Sea. The program also covers services such as sustainable restaurants, seaweed, UV creams, whale watching operators, ornamental fish, and more. Friend of the Sea actively runs conservation campaigns to protect endangered species and habitats.

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About Amegrove

Amegrove is a company dedicated to producing high-quality mussels through sustainable aquaculture practices. It is committed to minimizing environmental impact and contributing to the local community.

For more information, visit their official website: Amegrove