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Issue 47 - March 2019

Fossil Fuel Combustion Is Main Contributor to Black Carbon Around the Arctic, International Study Finds

 

An international team conducted the study at sites in Russia, Canada, Sweden and Norway, with Baylor University researchers contributing measurements for Alaska

scene in the arctic

Fossil fuel combustion is the main contributor to black carbon collected at five sites around the Arctic, which has implications for global warming, according to a study by an international group of scientists that included a team from Baylor University.

The five-year study to uncover sources of black carbon was done at five remote sites around the Arctic and is published in the premier journal Science Advances, a publication of the American Association for the Advancement of Science.

The Baylor team used radiocarbon to determine fossil and biomass burning contributions to black carbon in Barrow, Alaska, while their collaborators used the same technique for sites in Russia, Canada, Sweden and Norway.

Baylor research was led by Rebecca Sheesley, Ph.D., associate professor of environmental science in the College of Arts & Sciences, and Tate Barrett, Ph.D., former student of Sheesley and now a postdoctoral scholar at the University of North Texas. Their interest in the research resulted from a desire to understand why the Arctic is changing and what pollutants should be controlled to mitigate that change.

“The Arctic is warming at a much higher rate than the rest of the globe,” Sheesley said. “This climate change is being driven by air pollutants such as greenhouse gases and particles in the atmosphere. One of the most important components of this atmospheric particulate matter is black carbon, or soot. Black carbon directly absorbs incoming sunlight and heats the atmosphere. In snowy places, it also can deposit on the surface, where it heats the surface and increases the rate of melting.”

Findings showed that fossil fuel combustion (coal, gasoline or diesel) is responsible for most of the black carbon in the Arctic (annually around 60 percent), but that biomass burning (including wildfires and residential woodsmoke) becomes more important in the summer.

The site at Barrow, Alaska, which was the focus of the Baylor team, differed from other sites in that it had higher fossil fuel contribution to black carbon and was more impacted by North American sources of black carbon than the rest of the Arctic. Since 2012, Sheesley has been expanding this work to investigate how combustion and non-combustion sources impact different types of atmospheric particulate matter across the Alaskan Arctic.

*This Baylor University research received support from the U.S. Department of Energy (Atmospheric Radiation Measurement Field Campaign no. 2010-05876) and Baylor’s C. Gus Glasscock Jr. Endowed Fund for Excellence in Environmental Sciences.

mountains in the arctic

ABOUT THE RESEARCHERS

Dr. Sheesley is interested in understanding local to global impacts of atmospheric particulate matter. Her work on air quality spans several continents, with studies in Texas, the Upper Midwest, Southern California, Scandinavia, South Asia and the North American Arctic. Carbonaceous aerosols in the atmosphere are a continually changing complex mixture that interacts with the biosphere, impacts climate change and can have negative effects on human health. She has focused her efforts on refining methods for the analysis of the chemical and isotopic composition of particulate matter and understanding sources and transport of particulate matter in urban and remote environments.

Sheesley is also a faculty fellow with Baylor’s Institute of Ecological, Earth and Environmental Sciences (TIE3s), an interdisciplinary and Ph.D.-granting institute that brings together researchers from biological, chemical, atmospheric and geological sciences, with statisticians, anthropologists and engineers to address the most challenging problems facing ecosystems and the environment.

Barrett is a TIE3s Ph.D. graduate of Baylor, where his research focused on trends, optical properties and source contributions to elemental and organic carbon influencing the North American Arctic.

ABOUT BAYLOR UNIVERSITY

Baylor University is a private Christian University and a nationally ranked research institution. The University provides a vibrant campus community for more than 17,000 students by blending interdisciplinary research with an international reputation for educational excellence and a faculty commitment to teaching and scholarship. Chartered in 1845 by the Republic of Texas through the efforts of Baptist pioneers, Baylor is the oldest continually operating University in Texas. Located in Waco, Baylor welcomes students from all 50 states and more than 80 countries to study a broad range of degrees among its 12 nationally recognized academic divisions.

ABOUT THE COLLEGE OF ARTS & SCIENCES AT BAYLOR UNIVERSITY

The College of Arts & Sciences is Baylor University’s oldest and largest academic division, consisting of 25 academic departments and seven academic centers and institutes. The more than 5,000 courses taught in the College span topics from art and theatre to religion, philosophy, sociology and the natural sciences. Faculty conduct research around the world, and research on the undergraduate and graduate level is prevalent throughout all disciplines. Visit www.baylor.edu/artsandsciences.

 

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Issue 47 - March 2019

Coral Reefs Now More Resistant to Ocean Warming than a Decade Ago

 

Climate change and ocean warming threaten coral reefs globally with more frequent and deadly coral bleaching events. But a new study, using 20 years of Reef Check data, finds that corals now can withstand higher temperatures before bleaching than they could a decade ago.

Scuba diver surveying a coral reef with clip board

Reef Check Diver collects data on coral bleaching and other ecosystem health indicators along a transect.

The study was published March 20, 2019 in the journal Nature Communications. The study team included Ph.D. student Shannon Sully and professor Rob van Woesik at the Florida Institute of Technology, Deron Burkepile and Mary Donovan at the University of California Santa Barbara, and Reef Check founder Gregor Hodgson.

The team analyzed Reef Check data from more than 3,300 sites in 81 countries to examine global coral bleaching patterns in relation to water temperature. They found that, compared to the previous decade, corals now can withstand 0.5 degrees C (about 1 degree Fahrenheit) higher temperature before starting to bleach. According to Hodgson, this is most likely due to adaptation of both the corals and the microscopic algae that live in their tissues.

“We found that it took higher temperatures to bleach corals this past decade than it did 20 years ago,” Florida Tech’s Shannon Sully said.

“After watching a large section of the Great Barrier Reef bleach and some of it die over the past few years, it is a bit of good news that we may have a little more time to solve global warming,” said Hodgson.

The authors suggest that the higher temperature threshold for bleaching in this decade is likely a consequence of the decline in temperature-sensitive corals during previous bleaching events, and that the remaining corals now are adapted to higher thermal stress.

The team also found that bleaching was significantly less common on reefs near the Equator despite similar thermal stress levels, contradicting expectations. Rob van Woesik said that many questions remain. “We are uncertain why equatorial reefs are more tolerant of recent temperature stress, but we do know that we must protect these equatorial reefs – and reefs everywhere – from other disturbances, lest we lose coral reefs that protect coastal inhabitants from storm waves and help feed millions of people worldwide,” he said.

Jan Freiwald, Reef Check’s executive director, was glad to see Reef Check’s data put to good use. “Global warming is now the biggest threat to the survival of coral reefs – and humans. Reef Check’s citizen scientist divers work hard to survey reefs all over the world to provide the data we need to make effective management decisions on a changing planet and reverse the trend of coral loss” he said, and thanked all of Reef Check’s professional and citizen scientists who helped collected the data.

The article is available here. (https://rdcu.be/brXnV) DOI: 10.1038/s41467-019-09238-2.

 

Reef Check Logo

Reef Check is a global non-profit organization working to protect tropical coral reefs and California rocky reefs through education, conservation, and research. Reef Check trains volunteer divers to become citizen scientists to survey the status and health of tropical coral reefs, California rocky reefs, and Mediterranean habitats. With more than 10,000 surveys in more than 75 countries, Reef Check teams provide the data that helps us understand our reefs and manage and care for our ocean. Learn more at www.reefcheck.org. 

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About Florida Institute of Technology Celebrating 60 years of relentlessly pursuing greatness, Florida Tech was founded in 1958 at the dawn of the Space Race that would soon define the Atlantic coast of Florida and captivate the nation. Now the premier private technological university in the Southeast, Florida Tech is a Tier 1 Best National University in U.S. News & World Report and one of just nine schools in Florida lauded by the Fiske Guide to Colleges. Ranked among the top 5 percent of 18,000 degree-granting institutions worldwide in the 2018-19 World University Rankings and named one of just 14 U.S.-based Golden Age universities in 2018 by Times Higher Education, Florida Tech is one of the nation’s Best Value Colleges as determined by Forbes in 2018. Florida Tech offers bachelors, master’s and doctoral degrees in aeronautics and aviation, engineering, computing and cybersecurity, business, science and mathematics, psychology, education and communication. Learn more at www.fit.edu.

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Conservation Photography

Under the Waves with Karim Iliya, March 2019

 
This month’s feature:
 
Whale underwater with a woman freediving
 
Iʼve seen my good friend Marina have the most amazing interactions with all sorts of creatures including turtles which are often uninterested in humans. She could capture the attention of a sea cucumber and it would be mesmerizing to watch; so when she finally came out to Tonga to freedive with humpback whales, the gods of the sea, I was pretty excited. This was one of the most beautiful interactions Iʼve seen between a human and another another animal.
 
 

 

Karim Iliya Logo

Karim was published in National Geographic magazine for his humpback whale photography. He now leads his own trips so that others can swim with whales.

If you are interested in swimming with or photographing humpback whales, Karim guides people in small trips betweenAugust and October every year in Tonga. Visitwww.dancewithwhales.com to find out more

To see more of Karim’s work, visit his website at www.karimphotography.com

 

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Conservation Photography

Mantis Shrimp, Cabliao Philippines – Jack’s Underwater Photography Feature

 

Mantis Shrimp – Cabliao Philippines Found in the warm waters of the Indian and Pacific Oceans, the peacock mantis shrimp is arguably one of the most captivating creatures in the sea. Its hard-shelled body is bursting with color—hues of bright red, green, orange and blue, and its forearms are covered in spots. At the top of its head rests a set of protruding eyes, and they aren’t just for show.

Mantis shrimp

These crustaceans have the most complex eyes in the animal kingdom, containing millions of light-sensitive cells. With 16 color-receptive cones (compared to humans, who have just three), the peacock mantis shrimp can detect ten times more color than a human, including ultraviolet light. It can move each eye independently and uses this exceptional eyesight to avoid predators and track down prey.

The peacock mantis shrimp lives in the crevices of coral and rocks on the ocean floor. A territorial creature, it has been known to exhibit aggressive behavior toward intruders. This ferocious shrimp has club-like appendages that fold beneath its body, resembling a praying mantis. With a spring-like motion, it uses these appendages to attack prey and a mantis shrimp’s punch is no joke. With the ability to strike at the speed of a .22 caliber bullet (50 times faster than the blink of an eye), a blow from a mantis shrimp can easily break through the shell of a crab or mollusk. 


See more of Jack Fung’s underwater photography on Instagram and at https://yourshot.nationalgeographic.com/profile/1752805/
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