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HABITS OF WASTE LAUNCHES NATIONAL CAMPAIGN SUPPORTING UNIVERSITY OF MICHIGAN STUDY FOR WORLD VEGAN MONTH Non-Profit Company Creates an “Imperfectly Vegan” Program called #8meals The Los Angeles-based...
Sustainable Caribbean Cooking (Eco Cookbook, Celebrity Chef, for Fans of My Modern Caribbean Kitchen or Ziggy Marley and Family Cookbook) #1 New Release in Caribbean &...
By Dr Bill McGraw One complaint I regularly hear about aquaculture is that it can negatively impact the environment by the direct destruction of valuable estuarine...
Researchers in Hawaii have successfully replaced fish oil in feed for farm-raised Kampachi, or Hawaiian yellowtail. The team were able to develop a cost-effective fish-free alternative...
By Max Karlin QUARANTINED AMERICANS TURNING TO WWII-ERA INSPIRED “CLIMATE VICTORY GARDENS” TO GROW FOOD, IMPROVE ENVIRONMENT Social Distancing Due to COVID-19 Spurs Bloom of Gardening,...
“Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome’s passion with forensic research into the sources of the meat we eat. Matthew...
This watermelon is mammoth. I bought it for $10 and it’s organic. I’ve already butchered it and distributed chunks to five different neighbors. We still have...
