Category: Cookbook
At SEVENSEAS Media we recognize the incredible impact food systems have on marine environments. As we approach the 2021 United Nations Food Systems Summit, this section will shine a spotlight on news, innovation, commentary, and even recipes. We hope to better understand the role of aquatic foods in transforming food systems while promoting ways for better production and consumption. For a healthier communities and a healthier planet.
We look forward to sharing more news and recipes from our partners as we approach the United Nations Food Systems Summit 2021.
Domestic, Green-Rated Salmon Making its way to West Coast Grocery Stores
By Peter Adame Lusamerica Foods, a major seafood wholesaler in the Western United States, started distributing green-rated, domestic salmon to[…]
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Recipe: Turn to Tempeh for a Plant-Based Superfood
As a key part of a nutritious eating plan, protein intake can be a healthy step to take in the[…]
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Imperfectly Vegan Campaign Launches
HABITS OF WASTE LAUNCHES NATIONAL CAMPAIGN SUPPORTING UNIVERSITY OF MICHIGAN STUDY FOR WORLD VEGAN MONTH Non-Profit Company Creates an “Imperfectly Vegan”[…]
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Eco Cookbook: Green Fig and Lionfish by Allen Susser
Sustainable Caribbean Cooking (Eco Cookbook, Celebrity Chef, for Fans of My Modern Caribbean Kitchen or Ziggy Marley and Family Cookbook)[…]
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Environmentally Friendly Aquaculture, Creating a Cleaner and Safer Planet
By Dr Bill McGraw One complaint I regularly hear about aquaculture is that it can negatively impact the environment by[…]
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Study: Better-Tasting Fish with Veramaris® Algal Oil
Researchers in Hawaii have successfully replaced fish oil in feed for farm-raised Kampachi, or Hawaiian yellowtail. The team were able[…]
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Idled Americans Can Grow Vegetables for Better Health & Environment
By Max Karlin QUARANTINED AMERICANS TURNING TO WWII-ERA INSPIRED “CLIMATE VICTORY GARDENS” TO GROW FOOD, IMPROVE ENVIRONMENT Social Distancing Due[…]
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On Eating Meat: The truth about its production and the ethics of eating it
“Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome’s passion with forensic research into the sources[…]
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Near Zero Waste Living: Watermelon Rind Pickles
This watermelon is mammoth. I bought it for $10 and it’s organic. I’ve already butchered it and distributed chunks to[…]
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