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DTSTART;TZID=America/New_York:20261123T190000
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SUMMARY:Book Launch: Why Sustainable Seafood Matters with Dr. David Shiffman
DESCRIPTION:Format: In person\nDate and time\nMonday 23 November 2026, 7:00 PM local time.\nAbout this event\nShark scientist and marine conservation biologist Dr. David Shiffman is launching his new book, Why Sustainable Seafood Matters: Making Environmentally Conscious Choices, published by Johns Hopkins University Press on 17 November 2026. The book looks at seafood as one of the most environmentally complex foods people eat, and aims to help readers cut through misinformation, greenwashing, and oversimplified labels to make informed choices at the table.\nThe launch takes place at Silver Branch Brewery in Silver Spring. There is no need to RSVP; the link is to the publisher&#x27;s page for the book.\nWhat to expect\n\nBook launch with author Dr. David Shiffman\nDiscussion of sustainable seafood, overfishing, and seafood labelling\nOpen to the public, no RSVP required\n\nLocation\nSilver Branch Brewery, Silver Spring, MD, USA.\nOrganiser\nDr. David Shiffman, with the Marine Stewardship Council.\nMore information\nPublisher&#x27;s page for the book ( https://www.press.jhu.edu/books/title/53827/why-sustainable-seafood-matters )\n
URL:https://sevenseasmedia.org/events/book-launch-why-sustainable-seafood-matters-with-dr-david-shiffman/
ORGANIZER;CN=Dr. David Shiffman, with the Marine Stewardship Council:MAILTO:
CATEGORIES:Book Talk,Ocean, Coastal &amp; Polar
LOCATION:Silver Spring, MD, USA
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